Guides

Beef ribs were not as valuable as they are now. They were regarded as a cheap cut of beef that most butchers would freely give away to customers with dogs. …

Just like the pork shoulder vs. pork butt, parchment paper vs. butcher paper, and the shoulder roast vs. chuck roast debates, there is also a debate about mustard. I know …

Have you ever heard of a cowboy steak? Like you, I, too, had no idea what a cowboy steak was. While grocery shopping, I noticed there was a cut of …

Most people think that you cannot light charcoal without lighter fluid. However, the truth is most people don’t use lighter fluid because it is hazardous to our environment. Furthermore, lighter …

Most people inspect the package for the sell-by date when buying fresh pork. This date lets us know how much time we have before we have to cook the meat. …

Found a bottle of BBQ sauce in your pantry that was well past its best buy date. Maybe you found some leftover homemade BBQ sauce in the fridge. Now you’re …

The last few years have seen the rise of the vegan bbq, and with good reason. A study by Camptoo showed that vegan bbq recipes have 43% fewer calories and …

The resting period is an essential part of the smoking process.  If you dig into your pork shoulder as soon as you pull it from your pellet smoker, you will …

Who would put two different cuts of beef against each other? BBQ enthusiasts, that’s who. I myself happen to be an enthusiast, and one thing I will say is that …

If you want to make smoked pork butt or brisket but do not have an electric smoker, offset smoker, or smoker, the charcoal snake method will allow you to smoke …