Bbq Ribs Recipe
This BBQ rib recipe is for those who prefer sauce-free ribs. These ribs are super delicious and very easy to prepare!
Prep Time 15 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 618 kcal
Whisk
Mixing bowl
Grill
Tongs
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 2 tbsp smoked paprika
- 1 tsp kosher salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp chili powder
- 1 tsp coriander
- 1 tsp mustard powder
- ½ tsp cayenne pepper
- 1 rack of baby back ribs
Program your grill to 225°F, then remove the silver skin from the rack of ribs.
Whisk the brown sugar, granulated sugar, smoked paprika, salt, onion powder, garlic powder, black pepper, chili powder, coriander, mustard powder, and cayenne powder in a bowl.
Generously season the rack of ribs with the dry rub and massage it into the ribs.
Allow the ribs to marinate for 30 minutes or overnight in the refrigerator.
Arrange the rack of ribs bone side down on the grill, then close the lid and cook the ribs for 4-5 hours until they reach your desired temperature.
Allow the baby backribs to rest for 5-10 minutes before carving.
- If your grill has four burners, only use the outside burners.
Serving: 275gCalories: 618kcalCarbohydrates: 10.26gProtein: 52.3gFat: 41.53gSaturated Fat: 15.51gPolyunsaturated Fat: 1.93gMonounsaturated Fat: 17.7gTrans Fat: 2.28gCholesterol: 174mgSodium: 592mgPotassium: 807mgFiber: 1.8gSugar: 5.69gVitamin A: 1605IUVitamin C: 0.4mgCalcium: 42mgIron: 5.77mg