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Bbq Ribs Recipe

Bbq Ribs Recipe

This BBQ rib recipe is for those who prefer sauce-free ribs. These ribs are super delicious and very easy to prepare!
4.99 from 52 votes
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 618 kcal

Equipment

  • Whisk
  • Mixing bowl
  • Grill
  • Tongs

Ingredients
  

  • 2 tbsp brown sugar 
  • 2 tbsp granulated sugar
  • 2 tbsp smoked paprika 
  • 1 tsp kosher salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp chili powder
  • 1 tsp coriander 
  • 1 tsp mustard powder
  • ½ tsp cayenne pepper
  • 1 rack of baby back ribs

Instructions
 

  • Program your grill to 225°F, then remove the silver skin from the rack of ribs. 
  • Whisk the brown sugar, granulated sugar, smoked paprika, salt, onion powder, garlic powder, black pepper, chili powder, coriander, mustard powder, and cayenne powder in a bowl. 
  • Generously season the rack of ribs with the dry rub and massage it into the ribs. 
  • Allow the ribs to marinate for 30 minutes or overnight in the refrigerator. 
  • Arrange the rack of ribs bone side down on the grill, then close the lid and cook the ribs for 4-5 hours until they reach your desired temperature. 
  • Allow the baby backribs to rest for 5-10 minutes before carving. 

Notes

  • If your grill has four burners, only use the outside burners. 

Nutrition

Serving: 275gCalories: 618kcalCarbohydrates: 10.26gProtein: 52.3gFat: 41.53gSaturated Fat: 15.51gPolyunsaturated Fat: 1.93gMonounsaturated Fat: 17.7gTrans Fat: 2.28gCholesterol: 174mgSodium: 592mgPotassium: 807mgFiber: 1.8gSugar: 5.69gVitamin A: 1605IUVitamin C: 0.4mgCalcium: 42mgIron: 5.77mg
Keyword BBQ ribs, ribs
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