Bbq Burger Recipe
Juicy seasoned bbq burgers topped with sharp cheddar cheese and served on a bun slathered with delicious bbq mayonnaise. Get ready to have a BBQ flavor explosion in your mouth!
Equipment
- Whisk
- Bowl
- Measuring spoons
- Measuring cups
- Spatula
Ingredients
For the burger
- 2 lbs ground beef
- 6 tbsp ice-cold water
- ¼ cup onion, grated
- 2 cloves, grated
- 1 tbsp bbq rub
- 1 tsp dried basil
- 6 slices cheddar cheese
For the BBQ mayo
- ¼ cup mayonnaise
- ¼ cup BBQ sauce
- 1 tsp lemon juice
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper
To serve
- 6 burger buns
- 3 tbsp softened butter
Instructions
- Program your grill to about medium heat and brush the grates until they are clean.
- Place the ground beef, water, barbeque rub, grated garlic, grated garlic, and basil into a large bowl and stir just until combined.
- Portion the burger meat into six evenly shaped patties and make an indent into each burger patty with your thumb.
- Place the burger onto the grill and cook for 4 minutes, turn the bbq burger over and cook it for an additional 2 minutes.
- Top the burgers withthe cheddar cheese and cook it for 2 minutes until the burger's internal temperature reaches 160ºF.
- Spread a 1/2 tablespoon of butter onto the inner piece of each hamburger bun.
- Grill your hamburger buns for 1-2 minutes until they are evenly toasted.
- To make the bbq mayo whisk the mayonnaise, bbq sauce, lemon juice, smoked paprika, and cayenne pepper in a bowl.
- Spread the bbq mayo onto the hamburger buns, add the bbq burger, top with your favorite toppings and place the top burger bun on top.
- Serve and enjoy!
Nutrition
Serving: 273gCalories: 650kcalCarbohydrates: 24.45gProtein: 52.22gFat: 36.87gSaturated Fat: 16.36gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 11.83gTrans Fat: 1.14gCholesterol: 177mgSodium: 786mgPotassium: 607mgFiber: 1.7gSugar: 3.71gVitamin A: 804IUVitamin C: 1.8mgCalcium: 300mgIron: 6.25mg
Tried this recipe?Let us know how it was!