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+ servings
BBQ Coleslaw

Bbq Coleslaw

This bbq coleslaw recipe will definitely become one of you and your family's must-have barbecue dishes. 
4.95 from 56 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 188 kcal

Equipment

  • Whisk
  • Saucepan
  • Large bowl
  • Measuring spoon
  • Tongs

Ingredients
  

  • 1 tbsp yellow mustard
  • 4 tbsp apple cider vinegar
  • ½ cup vegetable oil
  • ½ cup ketchup
  • cup brown sugar
  • 1 tsp kosher salt 
  • ½ tsp pepper
  • 2 cloves, grated garlic
  • ¼ cup onion, grated
  • 1 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • ½ tbsp chili powder
  • 1 tsp crushed red pepper flakes
  • 1 16oz package shredded coleslaw mix

Instructions
 

  • Whisk the yellow mustard, apple cider vinegar, vegetable oil, ketchup, brown sugar, salt, pepper, garlic, onion, Worcestershire sauce, smoked paprika, chili powder, and red pepper flakes in a saucepot. 
  • Cook the bbq coleslaw dressing over medium-high heat until the brown sugar crystals melt. 
  • Remove the bbq coleslaw dressing from the stove and allow it to cool completely. 
  • Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it. 
  • Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours before serving. 
  • Serve and enjoy!

Nutrition

Serving: 110gCalories: 188kcalCarbohydrates: 17.08gProtein: 1.25gFat: 13.95gSaturated Fat: 11.16gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 1.63gSodium: 451mgPotassium: 210mgFiber: 2.1gSugar: 13.43gVitamin A: 724IUVitamin C: 29.3mgCalcium: 42mgIron: 0.85mg
Keyword BBQ Coleslaw, Coleslaw
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