Bbq Coleslaw
This bbq coleslaw recipe will definitely become one of you and your family's must-have barbecue dishes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 188 kcal
Whisk
Saucepan
Large bowl
Measuring spoon
Tongs
- 1 tbsp yellow mustard
- 4 tbsp apple cider vinegar
- ½ cup vegetable oil
- ½ cup ketchup
- ⅓ cup brown sugar
- 1 tsp kosher salt
- ½ tsp pepper
- 2 cloves, grated garlic
- ¼ cup onion, grated
- 1 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- ½ tbsp chili powder
- 1 tsp crushed red pepper flakes
- 1 16oz package shredded coleslaw mix
Whisk the yellow mustard, apple cider vinegar, vegetable oil, ketchup, brown sugar, salt, pepper, garlic, onion, Worcestershire sauce, smoked paprika, chili powder, and red pepper flakes in a saucepot.
Cook the bbq coleslaw dressing over medium-high heat until the brown sugar crystals melt.
Remove the bbq coleslaw dressing from the stove and allow it to cool completely.
Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it.
Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours before serving.
Serve and enjoy!
Serving: 110gCalories: 188kcalCarbohydrates: 17.08gProtein: 1.25gFat: 13.95gSaturated Fat: 11.16gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 1.63gSodium: 451mgPotassium: 210mgFiber: 2.1gSugar: 13.43gVitamin A: 724IUVitamin C: 29.3mgCalcium: 42mgIron: 0.85mg
Keyword BBQ Coleslaw, Coleslaw