Smoked Beef Short Ribs Recipe
For those who want picture-perfect and amazing-tasting smoked beef short ribs, you've come to the right place.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Main Course
Cuisine BBQ
- 3-4 lbs rack beef short ribs
- ¼ cup Worcestershire sauce
Rub
- 1.5 tbsp black pepper
- 1.5 tbsp kosher salt
- 1 tbsp granulated garlic powder also works
- ½ tbsp smoked paprika
Spritz
- ½ cup apple cider vinegar
- ½ cup water
Pre-heat your smoker to 275°F and leave your ribs to get to room temperature.
Trim off the excess fat and remove the silver skin from the top side.
Drizzle Worcestershire sauce on the meat side and massage it in.
Mix the rub ingredients together and sprinkle evenly on the meat. Don't forget the sides. Press the rub into the meat.
Place the ribs bone side down in your smoker.
After 3 hours and the bark has formed, spritz every hour with a mixture of water and apple cider vinegar.
Remove the ribs from the smoker when they hit 203°F. It should probe like poking butter.
Wrap the ribs in butcher paper and then an old towel. Rest it in a cooler for at least 30 minutes. An hour ideally.
Keyword beef ribs, beef short ribs, dino ribs