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BBQ Rub Recipe

Bbq Rub Recipe

This BBQ dry rub will add robust, intense flavors to all your BBQ foodsusing simple herbs and spices.
4.99 from 52 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 10
Calories 100 kcal

Equipment

  • Whisk
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ¼ cup seasoned salt 
  • ¼ cup kosher salt 
  • ¼ cup smoked paprika
  • 2 tbsp coarse black pepper
  • ½ tbsp cumin
  • ½ tbsp coriander 
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ tbsp oregano 
  • 1 tsp cayenne pepper
  • 1 tsp chili powder 

Instructions
 

  • Whisk the brown sugar, granulated sugar, seasoned salt, kosher salt, smoked paprika, black pepper, cumin, coriander, onion powder, garlic powder, oregano, cayenne pepper, and chili powder in a bowl until combined. 
  • If you are not using this rub, immediately store it in an airtight container or freezer-safe resealable bag. 

Nutrition

Serving: 42gCalories: 100kcalCarbohydrates: 24.86gProtein: 0.9gFat: 0.55gSaturated Fat: 0.101gPolyunsaturated Fat: 0.277gMonounsaturated Fat: 0.116gTrans Fat: 9gCholesterol: 9mgSodium: 5673mgPotassium: 131mgFiber: 1.7gSugar: 21.06gVitamin A: 1512IUVitamin C: 0.4mgCalcium: 35mgIron: 1.24mg
Keyword bbq rub
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