Korean BBQ Chicken Recipe
Korean BBQ Chicken is a simple meal that's sure to impress anyone who tastes it. Bursting with huge flavors, this chicken is slightly sweet and spicy!
- ¼ cup low-sodium soy sauce
- 2 tbsp agave nectar
- 2 tbsp dark brown sugar
- 1 tbsp olive oil
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- 4 cloves garlic minced
- 1 tbsp grated ginger
- 4 lbs chicken thighs
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp sesame seeds
- 1 tbsp freshly chopped parsley
Program the oven to 375F, then whisk the soy sauce, agave nectar, brown sugar, olive oil, sesame oil, hot sauce, rice wine vinegar, garlic, and ginger in a bowl.
Remove the moisture from the chicken thighs with a paper towel, then place them into a bowl and season them with paprika, salt, pepper, and sesame seeds.
Place the chicken thighs into a large baking pan, pour the sauce on top and flip the chicken to coat it in the Korean BBQ sauce. Bake for the Korean chicken for 20 minutes, then use a pastry brush to baste the chicken with the sauce.
Return the Korean BBQ chicken to the oven and bake for 18-20 minutes until the chicken reaches an internal temperature of 165F degrees.
Place the Korean BBQ chicken thighs under the broiler for 2-3 minutes until the sauce is lightly caramelized. Garnish the Korean bbq chicken with the chopped parsley.
Serve and enjoy!
Serving: 200gCalories: 442kcalCarbohydrates: 3.65gProtein: 30.93gFat: 33gSaturated Fat: 8.61gPolyunsaturated Fat: 7.05gMonounsaturated Fat: 14.16gTrans Fat: 0.15gCholesterol: 178mgSodium: 611mgPotassium: 424mgFiber: 0.6gSugar: 1.5gVitamin A: 293IUVitamin C: 1mgCalcium: 35mgIron: 1.71mg