Carolina BBQ Sauce Recipe
This Carolina-style BBQ sauce recipe is the perfect flavor component to complete your grilled chicken or pulled pork dishes.
- ¾ cup yellow mustard
- ½ cup maple syrup
- ¼ cup brown sugar
- ½ cup apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsp ketchup
- 2 tsp Worcestershire sauce
- 2 cloves cloves garlic grated
- ¼ cup onion grated
- 1 tsp salt
- 1 tsp chili powder
Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, Worcestershire sauce, garlic, onion, salt, and chili powder in a large bowl.
Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly.
Remove the Carolina barbeque sauce from the heat and allow it to cool completely.
Pour the Carolina BBQ sauce into an airtight container to allow the flavors to blend together in the fridge overnight.
Shake the Carolina bbqsauce before serving.
Serving: 52gCalories: 72kcalProtein: 16.92gFat: 0.58gSaturated Fat: 0.044gPolyunsaturated Fat: 0.148gMonounsaturated Fat: 0.35gTrans Fat: 0.001gSodium: 411mgPotassium: 95mgFiber: 0.8gSugar: 14.37gVitamin A: 100IUVitamin C: 1.2mgCalcium: 32mgIron: 0.43mg