Grilled Bbq Salmon Recipe
Salmon fillet marinated in a wet bbq rub and grilled to perfection with lemon slices, garlic, and cherry tomatoes.
Equipment
- Whisk
- Measuring spoons
Ingredients
- 8 salmon skin-on fillets
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper
- 1 tbsp lemon pepper
- 1 tsp crushed red pepper flakes
- 3 tbsp fresh lemon juice
- 1 sliced lemon
- ½ cup cherry tomatoes
- 1 garlic bulb cut in half
Instructions
- Program your grill to about medium heat and brush the grates until they are clean.
- Whisk the olive oil, sea salt, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, lemon pepper, red pepper flakes, and lemon juice in a bowl.
- Pat the salmon fillets dry with paper towels and slice each fillet in half lengthwise using a sharp knife.
- Brush the salmon fillets with the marinade and insert the soaked skewers into each fillet.
- Place a sheet of heavy-duty aluminum foil onto your grill with the nonstick side of the foil facing you.
- Add the salmon fillets, lemon slices, cherry tomatoes, and garlic pieces flesh side down to the grill.
- Add the cover to the grill and cook the salmon for 12 minutes.
- Remove the lid from the grill and baste the salmon with the remaining marinade.
- Cook the salmon for an additional 2 minutes until it is opaque.
- Serve and enjoy!
Nutrition
Serving: 361gCalories: 457kcalCarbohydrates: 5.78gProtein: 65.85gFat: 17.5gSaturated Fat: 3.064gPolyunsaturated Fat: 2.986gMonounsaturated Fat: 6.773gTrans Fat: 0.011gCholesterol: 146mgSodium: 532mgPotassium: 1243mgFiber: 0.6gSugar: 2.95gVitamin A: 734IUVitamin C: 20.3mgCalcium: 36mgIron: 1.69mg
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