We’ve all been told that resting meat is an essential part of the process. However, what happens when you rest the meat for too short or too long? If you …

While lobster is delicious, nothing compares to the tail. Not only is the tail the meatiest part of the tail, but it’s also the most enjoyable part of the lobster.  …

Whether you are hosting a huge Thanksgiving dinner or an intimate gathering, you need to know if your turkey is done. If you don’t know when a turkey is done, …

Although preparing corn is not rocket science, however, it does take a little skill to prepare perfectly cooked corn.  It does not matter whether you are boiling corn in a …

When it comes to versatile cuts of beef, tri-tip is right up there with ground beef and brisket. It is lean yet tender and bursting with flavor. But where does …

Everyone knows about barbacoa. It is delicious meat associated with Mexican cuisine. However, most people happily shovel barbacoa into their mouths without knowing what it is or what part of …

Whether you are baking salmon in the oven, searing it in a cast-iron skillet, or grilling it on your natural gas grill doesn’t matter. Making sure the salmon is cooked …

Most people believe pork loin and tenderloin can be used interchangeably. After all, it’s just pork, right?  Unfortunately, pork isn’t just pork. Different cuts of pork require different cooking methods …

Grilling steak seems as simple as tossing it on a natural gas grill or cast-iron skillet. However, you need quite a bit of skill if you attempt to cook a …

Brisket is close to every barbecuers heart. After all, it is one of the best meats to smoke.  However, the trick is knowing how long to smoke the brisket. The …