Chuck roast and rump roast? Who knew there would be a debate about these two cuts of beef? But then again, you should not be surprised since there are infamous debates in the meat world, such as arm roast vs. shoulder roast and pork belly...
When it comes to BBQ sides, fresh grilled corn is definitely right at the top of the list, along with BBQ baked beans, mac and cheese, and BBQ coleslaw. Cooking corn on a natural gas grill imparts a smoky flavor that does not overpower the naturally...
Sausages are just one of those foods that are loved by millions of people around the world. After all, it is a versatile ingredient that can be used in stews, soups, pasta, and so much more. However, how long does sausage last after the sell-by date?...
Believe it or not, humans have been consuming oxtail for as long as we have been consuming beef. In these days, the entire cow was used to fabricate meat which means throwing undesirable cuts of beef away was out of the question. Oxtails were used to...
Placing perfectly smoked ribs on the dinner table is no easy feat since there are so many steps involved in smoking ribs in an offset smoker. First, you must smoke the ribs at the right temperature for the right amount of time. However, the work does...
When it comes to meats, sausages are as versatile as it gets. Not will sausages make any meal taste better, but they will bring even the blandest meal to life. Nevertheless, I must admit there is one issue with making your own sausage at home. How...
When you have a craving for pork ribs, you probably picture mouthwatering tender ribs slathered in BBQ sauce. If you are cooking your own ribs at home in your offset smoker or natural gas grill, your neighbors will probably be knocking on the door before...
When it comes to a good roast, both arm roast and chuck roast both fit the bill. After all, they are juicy cuts of beef that can be roasted in several ways. But are there differences between arm roast and chuck toast, or are they...
If you.ve never had the pleasure of eating tri-tip, trust me when I say you are in for a once-in-a-lifetime experience. I love firing up my offset smoker and smoking my tri-tip at 180°F. When I first started smoking tri-tip, the trouble I had was how...
Without a doubt, brisket is associated with moist meat and a crispy bark. It just isn't brisket unless it has juicy meat and a good bark. Unfortunately, most of us have been exposed to tough, dry briskets that did not pass the quality taste test. That's...