When you cut into your lamb and are met with pink meat, it can strike fear into any seasoned or non-seasoned cook’s heart, especially when we have trained to believe …
Opening the ribs you so carefully wrapped with foil or butcher paper once they entered the stall to find pink ribs can cause any rib lover to have a heart …
Tofu is a popular source of protein that is popular among vegans. After all, tofu is a versatile ingredient that can be used in so many ways. However, a common …
Corned beef is synonymous with St. Patrick’s Day. However, this versatile cut of beef is perfect for any day of the week. Like smoked sausages, corned beef stays pink even …
When it comes to versatile meats, smoked sausages are very high up on the list. Whether it’s breakfast, lunch, or dinner, you can use sausages in so many dishes. However, …
So you bought several pieces of beef on sale last week, put them in the fridge, and forgot about them. You finally remember and are about to cook the beef …
We’ve all been told that resting meat is an essential part of the process. However, what happens when you rest the meat for too short or too long? If you …
While lobster is delicious, nothing compares to the tail. Not only is the tail the meatiest part of the tail, but it’s also the most enjoyable part of the lobster. …
Whether you are hosting a huge Thanksgiving dinner or an intimate gathering, you need to know if your turkey is done. If you don’t know when a turkey is done, …
Although preparing corn is not rocket science. However, it does take a little skill to prepare perfectly cooked corn. It does not matter whether you are boiling corn in a …
When it comes to versatile cuts of beef, tri-tip is right up there with ground beef and brisket. It is lean yet tender and bursting with flavor. But where does …