In the mood for hearty BBQ food but don't want to step outside under the sweltering heat of the summer sun. Thousands of people not only waste their beautiful patios and backyards every summer. But they also waste the perfect opportunity to BBQ. The summer is...

Infrared grilling is in. It is easily becoming the quickest way of grilling mouthwatering food. The most attractive part of infrared grilling is definitely the high temperatures that cook good in record time and the reduced fuel consumption. It is no surprise that you want to...

Ever wish you could place a brisket into your smoker without lighting a fire or restocking the fuel every hour. You can! With an electric smoker! That's right! There's no stoking the fire every hour or cleaning ash up. You can place your brisket into a...

Chicago is the home of jazz music, the legendary deep dish-style pizza, and magnificent architecture. However, there is one more thing that people love: Chicago's delicious barbecue. From smoky steaks to succulent ribs, Chicago does not play when it comes to barbecue. So, do you want...

Tasted a tender piece of meat cooled lowly and slowly from your local BBQ joint and found yourself wanting to recreate the same delicious meal at home. But, much to your dismay, you found it challenging to achieve the same levels of smokiness and flavor...

Marinades are a treasure trove of flavor, and chicken is the perfect candidate for marinating. However, how long should you marinate chicken? What happens when you marinate chicken too long? To understand how long to marinate chicken, you must know what a marinade it. What Is A...

Similar to chicken and beef, there is also some debate in the pork world. Though not as popular as other long-held debates, it is still an important subject to discuss due to the confusion between cuts. Before we get into which cut reigns supreme, understand where...

Humans seem to make an argument out of everything, even meat. But, alas, some subjects of contention in the BBQ arena have never been solved. Brisket fat side up or down is a prime example of one of the debates that have never been resolved. If...

Brisket, when cooked perfectly, has that signature smoky odor that penetrates the meat deeply. Each morsel of meat is saturated with flavor, while the meat is exceptionally tender with a texture that causes you to become addicted to brisket. Let's be honest; brisket is a tough...

Pink butcher paper is all the rage in the barbeque world. It's knocking popular tools such as foil out of the window. BBQ experts are sticklers when it comes to using quality meats, maximizing smoky flavor and tools. Who knew a pink butcher paper would put...