Whether you are baking salmon in the oven, searing it in a cast-iron skillet, or grilling it on your natural gas grill doesn’t matter. Making sure the salmon is cooked …

Most people believe pork loin and tenderloin can be used interchangeably. After all, it’s just pork, right?  Unfortunately, pork isn’t just pork. Different cuts of pork require different cooking methods …

Grilling steak seems as simple as tossing it on a natural gas grill or cast-iron skillet. However, you need quite a bit of skill if you attempt to cook a …

Brisket is close to every barbecuers heart. After all, it is one of the best meats to smoke.  However, the trick is knowing how long to smoke the brisket. The …

Few things can excite people, like a juicy, delicious steak. A tasty, moist, succulent steak can brighten up a dark day, whether it is a ribeye, ranch, or Tomahawk steak.  …

Store-bought beef jerky is definitely one of the tastiest foods you will ever eat. However, homemade beef jerky will always trump store-bought jerky.  Although it seems complicated, making beef jerky …

Ribs are moist, succulent, and so darn addicting. However, smoking ribs involves more than pulling out your offset smoker and tossing the ribs onto the grill.  Ribs must be marinated …

Canned chicken is one of the best convenience foods on the planet. Canned chicken makes it easier to get dinner on the table. However, is canned chicken cooked, or is …

Is there any sausage more flavorful than chorizo? I think not.  The smoky, robust, salty flavor of chorizo is simply addicting. However, is chorizo already cooked, or is it raw?  …

Ground beef is an ingredient in so many dishes. It is a delicious, welcomed addition to many meals, from meatballs to meatloaf, spaghetti, and BBQ burgers.  However, have you ever …