Guides

Chuck roast or beef brisket? That’s a hard choice to make. Both cuts of meat are amazing in their own right, but which one is the better cut of beef. What …

Your BBQ party is finally over. After days of planning, your event went off without a hitch. Now you’ve started cleaning up and getting your kitchen back to some sort …

Anyone who knows anything about ribs knows they need to be cooked at a low temperature for several hours to create the perfect tender and delicious ribs.  Many people on …

With debates such as pork shoulder vs. pork butt, brisket fat side up or down, and pork shoulder fat side up or down, it is no wonder people have begun debating brisket smoking …

Beef Tongue is one of the most coveted cuts of beef in some parts of the world, and with good reason. It is flavorful and tender. If you’ve found a …

Bacon is beloved by all for its crispy salty flavor. Even if you are not a fan of pork bacon, you are probably a fan of turkey or chicken bacon. …

Any steak lover expects their Denver steak to be soft and tender when they use their steak knife to cut into it. You’ve been salivating over the succulent meaty flavor, but instead, you were …

The only thing more immoral than dry a smoked pork shoulder is a dry smoked pork butt. Believe it or not, resting pork shoulder is one of the most crucial …

If you want the perfect pork shoulder, you must go slow, slow, slow. There is no speeding in the race to cook the best, most delicious, tender pork shoulder. The …

Although it used to be underrated, beef shank has become popular in many parts of the world. Whether you call it beef shank or leg, it is one of the …