Guides

Ground beef is an ingredient in so many dishes. It is a delicious, welcomed addition to many meals, from meatballs to meatloaf, spaghetti, and BBQ burgers.  However, have you ever …

Burgers are moist yet tender and so delicious, especially if they are cooked on a natural gas grill or any type of grill. The char-grilled flavor of burgers is simply …

Cooking chicken thighs is not as simple as firing up your grill and tossing the chicken on it. You need to marinate the chicken to get the most delicious, flavorful …

Tofu is often associated with a vegan lifestyle. However most people struggle with cooking tofu, but the trick is to marinate the tofu before cooking it.  Marinating tofu adds an …

Tasked with cooking this year’s turkey, you cooked it just until it had a temperature of 165°F, so you wouldn’t end up with a dry, tough turkey. You let it …

There’s nothing worse than roasting a whole chicken, letting it rest for 10-15 minutes, and carving it only to find pink chicken.  Pink Chicken is one of the scariest things …

Spam is salty yet convenient meat that came in handy during World War 2. Seventy-six years later and spam is still taking the world by storm.  However, spam can be …

Salty, crispy, delicious, and addicting are often used to describe bacon. However, does bacon come cooked or raw?  It’s similar to ham, so it must be cooked, right? Before we …

Flank steak is a versatile, delicious cut of beef that is lean, so it’s the perfect way to get your fill of beef without racking up too many calories. However, …

Pork chops are one of the most delicious cuts of pork. Part of their popularity comes from the fact that there are so many ways you can cook them. You …