Guides

Ever scavenged the meat aisle and found the only cut of meat left was a bottom round roast. So now you are left with a big hunk of meat, and …

Let’s be honest; brisket is a simple cut of meat. However, brisket is an intimidating tough cut of beef that is hard to extremely master. In fact, most cooks opt …

Ever found yourself in the meat aisle surrounded by a million cuts of beef, thinking, what the heck am I going to prepare for dinner? As if your day was …

Brisket is the heavenly king of smoked meats. It is one of the most smoked foods on the planet. However, what exactly is this cut of beef, and where does …

Top round or almost roast beef, as I like to call it, is a lean cut of beef with a mild flavor. Top round comes from the portion of meat …

Chicken is one of the perfect candidates for grilling. However, how long should it be cooked? Not all cuts of chicken are cooked in the same amount of time. Ever …

Marinades are a treasure trove of flavor, and chicken is the perfect candidate for marinating. However, how long should you marinate chicken? What happens when you marinate chicken too long? …

Similar to chicken and beef, there is also some debate in the pork world.  Though not as popular as other long-held debates, it is still an important subject to discuss …

Humans seem to make an argument out of everything, even meat. But, alas, some subjects of contention in the BBQ arena have never been solved. Brisket fat side up or …

Brisket, when cooked perfectly, has that signature smoky odor that penetrates the meat deeply. Each morsel of meat is saturated with flavor, while the meat is exceptionally tender with a …