When you have a craving for pork ribs, you probably picture mouthwatering tender ribs slathered in BBQ sauce. If you are cooking your own ribs at home in your offset smoker or natural gas grill, your neighbors will probably be knocking on the door before...

Typically pulled pork is made in large quantities, so it's no surprise that you will probably have leftover pulled pork. There's no way to eat all of that leftover pulled pork in one sitting, so it's only natural to wonder if you can freeze pulled...

If you have any experience cooking ribs, then you know they must be smoked over a small fire for a long time. Even if you just enjoy eating ribs and you don't know anything about cooking them, you know they need a long time to...

Pork is so succulent and delicious! One slice of pork is literally never enough to satisfy your cravings since you'll be wanting more and more pork. But there are so many different cuts of pork to choose from. All of these cuts have different purposes. This...

Bacon can go from raw to overcooked in the blink of an eye. However, if you don't have much experience cooking bacon to the perfect level of doneness will be an uphill battle. Ultimately the correct doneness depends on your preferences. Some individuals like their bacon...

Most people inspect the package for the sell-by date when buying fresh pork. This date lets us know how much time we have before we have to cook the meat. However, is the sell-by-date really the best indicator of pork's shelf life? How can we really...

The resting period is an essential part of the smoking process. If you dig into your pork shoulder as soon as you pull it from your pellet smoker, you will instantly regret it when you taste the meat. Although you should let it rest, how...

There is no pork without talking about pork belly or bacon. Pork is one of the most popular cuts of meat on the planet. In fact, 36% of the world's meat production is pork which beats out chicken by 33% and beef by 24%. Nevertheless, it...

There is no barbeque without brisket. Unfortunately, novice barbecuer or folks who do not eat beef or pork might not know if brisket comes from a cow or pig. In addition to this, new cuts of meat seem to be often surfacing, so it is difficult...

Properly cooked ribs are the most succulent, moist, delicious food. Applying a layer of mustard to your ribs before applying your BBQ rub and smoking them in your electric smoker will have enhanced your rib's flavor even more. However, just like portable pellet grills and butcher...