Vegan Bbq Ribs Recipe
These delicious vegan ribs are packed full of flavor and are a great meat-free alternative to pork ribs.
Ingredients
- 10 oz canned jackfruit
- ½ cup BBQ sauce
- 1 tbsp yeast
- ½ tbsp garlic powder
- ½ tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp red chili powder
- ¼ cup vegetable stock
- ½ tbsp soy sauce
- 1 drop liquid smoke
- ½ cup wheat gluten
- 1 tbsp olive oil
Instructions
- Take the jackfruit out of the can and shred them into small pieces like you would with shredded chicken. Make sure to remove the seeds and hard pieces of the jackfruit.
- Put all the dry ingredients, wheat gluten, garlic powder, onion powder, salt and pepper, smoked paprika, chili powder, yeast in a bowl.
- Add the jackfruit into the bowl and mix again.
- Add all the liquid ingredients, vegetable stock, liquid smoke, soy sauce, and oil into another bowl.
- Preheat your oven and keep the temperature between 350 to 375 degrees.
- Add the liquid mixture to the dry mixture slowly to make dough. Knead it gently with soft hands.
- After the dough is prepared, take small pieces of the dough and shape them into thick sticks, just like ribs.
- Take a pan and grease it with butter or oil. Put the ribs into the pan and then into the over for 30 minutes.
- After the vegan ribs are done, take them out of the oven, and you can set up the grill or use a grill pan and put it on a low flame.
- Put some BBQ sauce in the grill pan and also brush some of the sauce on the vegan ribs and grill them for 2 minutes or until they are charred. Make sure they don’t get burned and grill them evenly.
- After grilling them, put more BBQ sauce on the vegan ribs. Serve and enjoy.
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