Valentina Meneghini BSc. ANutr

Everyone knows about grilling corn. However, most people don’t know about smoking corn.  Smoking corn adds the perfect twist to this buttery sweet side dish. But you have to know …

Corn is a versatile food, and there are many ways to cook corn. You can cook it in an instant pot or microwave. You can grill it or roast it.  …

Forget about making jerky in a dehydrator or oven. It’s all about making jerky in a smoker.  If you’ve never tried smoked jerky, then you are missing out. The secret …

Jerky is one of the world’s most popular snacks. The salty, dried meat is simply addicting and provides a healthy dose of protein.  Most people use a dehydrator or oven …

Jalapeno peppers are delicious on their own. However, you have not tried jalapeno poppers unless you try smoked jalapeno peppers.  They are the most flavorful jalapeno poppers you will ever …

Beef ribs are meaty, moist, and delicious. They are addicting, so it’s no wonder that people have gravitated toward these Dino ribs.  Before you attempt to smoke these larger-than-life beauties, …

Forget about pork ribs. Beef ribs are the current meat taking the BBQ world by storm.  However, if you attempt to smoke this giant rib, you must know how long …

Chicken thighs are really forgiving, which means they are perfect for smoking.  Smoking chicken thighs gives them a beautiful smoky flavor. Furthermore, they cook much faster than larger cuts of …

Chicken thighs are already good candidates for smoking. They are hard to overcook and develop a delicious smoky flavor.  However, there is just something about smoking boneless chicken thighs. Not …

Smoking burgers yields a delicious result. However, it can be tricky to figure out which temperature to smoke the burgers and how low to cook them.  Smoke burgers at 300°F …