While most BBQ experts claim to be in love with charcoal, there is a vast majority of grillers all over the world that swear by the almighty charcoal briquettes. Fuel sources such as propane become insubordinate in the eyes of these folks as charcoal briquettes are...
Ever been in the meat aisle of your local grocery store and come across a ranch steak? Did you begin to wonder what a ranch steak is or why you've never heard of it? The truth is ranch steak remains relatively unknown. Therefore it is overlooked,...
Who doesn't love Japanese food? If you are a Japanese cuisine enthusiast, you know all about the wonders of the hibachi world. Habachi transcends a simple style of dining. It is truly an experience. The biggest factor that attracts people to hibachi is having food prepared...
Most people believe that there's only one way to light a charcoal grill. How many times have you arranged a pile of charcoal in the center of your grill, added lighter fluid, and lit it up? The truth is, lighter fluid is pretty dangerous as...
What's the true test of becoming a true BBQ backyard grill master? It's brisket! No BBQ grill master can call themselves an expert unless they have mastered a simple cut of beef known as brisket. Though it is a simple cut of beef, it is also...
Smokers are a staple of every BBQ kitchen. Truth be told, whether you are a beginner or a BBQ grillmaster, investing in the right smoker will undoubtedly be one of the most challenging choices you will ever make. There are hundreds of different kinds of smokers...
Have you ever had the joy of dining at a restaurant where food was cooked in front of you via a flat-top grill? Ever wished you could cook food the exact same way at home? Luckily griddle grills are not just limited to restaurants anymore. Within...
Ground beef is a popular food. It is used to make delicious foods such as lasagna, meat pies, tacos, meatballs, sausages, and burgers. However, how do we know when it's gone bad. No one wants to ingest bad beef, but sometimes distinguishing the difference between fresh...
If you thought a rare steak was undercooked, you haven't met the blue steak yet. Blue steak receives a quick kiss from the grill and is served up extra rare. It is one step away from being raw, but most people usually see it as...
Like BBQ in general, BBQ sauce is the subject of much contention, from Carolina gold to Alabama White BBQ and Kansas City BBQ sauce. Everyone has one barbeque sauce that stands out above the rest. This homemade BBQ sauce stands out above the rest. It features...