Similar to chicken and beef, there is also some debate in the pork world. Though not as popular as other long-held debates, it is still an important subject to discuss due to the confusion between cuts. Before we get into which cut reigns supreme, understand where...
Humans seem to make an argument out of everything, even meat. But, alas, some subjects of contention in the BBQ arena have never been solved. Brisket fat side up or down is a prime example of one of the debates that have never been resolved. If...
Brisket, when cooked perfectly, has that signature smoky odor that penetrates the meat deeply. Each morsel of meat is saturated with flavor, while the meat is exceptionally tender with a texture that causes you to become addicted to brisket. Let's be honest; brisket is a tough...
Pink butcher paper is all the rage in the barbeque world. It's knocking popular tools such as foil out of the window. BBQ experts are sticklers when it comes to using quality meats, maximizing smoky flavor and tools. Who knew a pink butcher paper would put...
Here we are again, another heavyweight championship between two prized contenders in the steak world. The battle is on between sirloin and ribeye. Both opponents have a good chance of winning this competition. However, let's examine why these two steaks are truly the best contenders for...
Flank steak is one of the most popular contenders in the steak world. After all, it is a flavorful, high-quality, versatile cut of beef. Flank steak is a dish that can stand on its own. Nevertheless, you can use flank steak in recipes that call for...
It's no surprise that steak enthusiasts are having an ongoing debate about which steak is the superior option. However, which steak truly is the best option? Porterhouse or ribeye? Given that there are strong views on both sides of the equation, we must compare and contrast...
Cast-iron skillets are indeed a frequent sight in many kitchens around the world. They are a very versatile kitchen staple. You can almost cook anything in a cast-iron skillet. From eggs to steak to chicken and so much more, cast-iron skillets are the piece de...
With summer upon us, we thought we'd take a look at one of America's favorite past times to see what the data says about BBQ styles, meats, and what city can claim the title of BBQ capital of America. Each State's Favorite BBQ Style As you would...
Perfectly cooked ribs are even more delicious than a freshly seared steak. But let's be honest, cooking ribs is a difficult process. Ribs are naturally a tough cut of meat. Cooking ribs at lower temperatures for extended periods of time yields the most tender ribs. Now you've...