Knives are used every day in kitchens all over the world. It does not matter whether you are a professional chef or home cook or a newcomer to the kitchen knives are everything. They are the essential tool in the kitchen. There are several differences in...
Ever been in the meat aisle of your local grocery store and come across a ranch steak? Did you begin to wonder what a ranch steak is or why you've never heard of it? The truth is ranch steak remains relatively unknown. Therefore it is overlooked,...
What's the true test of becoming a true BBQ backyard grill master? It's brisket! No BBQ grill master can call themselves an expert unless they have mastered a simple cut of beef known as brisket. Though it is a simple cut of beef, it is also...
Ground beef is a popular food. It is used to make delicious foods such as lasagna, meat pies, tacos, meatballs, sausages, and burgers. However, how do we know when it's gone bad. No one wants to ingest bad beef, but sometimes distinguishing the difference between fresh...
If you thought a rare steak was undercooked, you haven't met the blue steak yet. Blue steak receives a quick kiss from the grill and is served up extra rare. It is one step away from being raw, but most people usually see it as...
Is any fuel better than charcoal to fire up a grill to make the most delicious barbeque? No, there is not. However, charcoal is a fantastic source of energy. It has a stable burn and creates a relatively small amount of smoke. Most people prefer charcoal...
Ever tasted a slab of ribs that was drier than dry can be. No one likes eating dry ribs; they are extremely tough. The 3-2-1 method is the perfect method for smoking ribs. It creates a fall-off-the-bone tender ribs that are definitely worth all of the...
Ever bought an eye of round steak on sale, seared them just like any other steak, and ended up with the toughest steak on the planet. No one enjoys eating a tough, chewy steak. It ruins the steak experience. The problem is most people assume all...
Walking into the meat aisle of your neighborhood grocery store or butcher shop, you will see an array of tenderloin, ribeye, Tomahawk, New York strip, or porterhouse steaks. However, these are not the only valuable steaks found on a cow. Ever heard of a or tried...
Ever scavenged the meat aisle and found the only cut of meat left was a bottom round roast. So now you are left with a big hunk of meat, and you have no idea how to prepare it. Though large cuts of meat can be intimidating,...