Guides

Everyone knows about barbacoa. It is delicious meat associated with Mexican cuisine. However, most people happily shovel barbacoa into their mouths without knowing what it is or what part of …

Whether you are baking salmon in the oven, searing it in a cast-iron skillet, or grilling it on your natural gas grill doesn’t matter. Making sure the salmon is cooked …

Most people believe pork loin and tenderloin can be used interchangeably. After all, it’s just pork, right?  Unfortunately, pork isn’t just pork. Different cuts of pork require different cooking methods …

Grilling steak seems as simple as tossing it on a natural gas grill or cast-iron skillet. However, you need quite a bit of skill if you attempt to cook a …

Brisket is close to every barbecuers heart. After all, it is one of the best meats to smoke.  However, the trick is knowing how long to smoke the brisket. The …

Few things can excite people, like a juicy, delicious steak. A tasty, moist, succulent steak can brighten up a dark day, whether it is a ribeye, ranch, or Tomahawk steak.  …

Store-bought beef jerky is definitely one of the tastiest foods you will ever eat. However, homemade beef jerky will always trump store-bought jerky.  Although it seems complicated, making beef jerky …

Ribs are moist, succulent, and so darn addicting. However, smoking ribs involves more than pulling out your offset smoker and tossing the ribs onto the grill.  Ribs must be marinated …

Canned chicken is one of the best convenience foods on the planet. Canned chicken makes it easier to get dinner on the table. However, is canned chicken cooked, or is …

Is there any sausage more flavorful than chorizo? I think not.  The smoky, robust, salty flavor of chorizo is simply addicting. However, is chorizo already cooked, or is it raw?  …