Guides

The resting period is an essential part of the smoking process.  If you dig into your pork shoulder as soon as you pull it from your pellet smoker, you will …

Who would put two different cuts of beef against each other? BBQ enthusiasts, that’s who. I myself happen to be an enthusiast, and one thing I will say is that …

If you want to make smoked pork butt or brisket but do not have an electric smoker, offset smoker, or smoker, the charcoal snake method will allow you to smoke …

With Memorial Day right around the corner, BBQ and cookout season is almost here.  But unfortunately, with BBQ season comes spilled salad dressings, drinks, and BBQ sauce. While there’s no …

There’s nothing quite like a perfectly cooked, moist, and delicious slice of brisket. Many meat-lovers, including myself, love learning about the food they eat and learning about how many briskets …

There is no pork without talking about pork belly or bacon. Pork is one of the most popular cuts of meat on the planet. In fact, 36% of the world’s …

There is no barbeque without brisket. Unfortunately, novice barbecuer or folks who do not eat beef or pork might not know if brisket comes from a cow or pig. In …

Properly cooked ribs are the most succulent, moist, delicious food. Applying a layer of mustard to your ribs before applying your BBQ rub and smoking them in your electric smoker …

The pork belly cut wasn’t always a popularity contest cut winner for Americans. Butchers would ship out whole bellies by the container load to either Asia or Eastern Europe, where …

Runny BBQ sauce is the worst! BBQ sauce should coat BBQ chicken drumsticks, not slide off the meat. Nevertheless, if you’ve got a runny BBQ sauce on your hand, all …