Guides

Crab legs are one of those foods worth the hard work of using a mallet, kitchen shears, or crackers to open the shell and get to the sweet, succulent meat …

Ever heated your leftover salmon in the microwave, bursting with excitement as your mouth salivates, waiting to dig into the delicious remainder of last night’s dinner. However, when you dig …

Knowing how to reheat prime rib is paramount if you intend to prepare it for a special occasion or holiday or order it from your favorite restaurant regularly. Furthermore, one …

Nothing compares to the beautiful golden skin and juicy, tender meat rotisserie chicken. However, it can be hard to eat an entire rotisserie chicken unless you have a family of …

There are not many ingredients that are as highly coveted as bacon. Truth be told, the only thing better than a slice of crispy bacon is a slice of crispy …

Ever tasted grilled eggplant? Wasn’t it an excellent grilled treat? Tender flesh with bits of charred eggplant, what could be better. Grilled eggplant is so versatile; it can stand alone, …

Slicing a brisket is an integral part of the smoking experience. As we all know, brisket is one of the best meats to smoke. When cooked to perfection, a brisket …

Ribs are a delicious delicacy. However, when ribs are overcooked, they can be quite unpleasant.  Yes, overcooked ribs are tender, but they are also very mushy, which ruins the rib …

Trying to recreate a restaurant-quality steak from your favorite steak house is no easy feat. With all of the information available in books and online, it can seem complicated to …

If you can smoke chicken breast, why not smoke chicken thighs. Smoked chicken thighs are an excellent way to add flavor to an ordinary piece of chicken. In addition to …