Nothing compares to the beautiful golden skin and juicy, tender meat rotisserie chicken.
However, it can be hard to eat an entire rotisserie chicken unless you have a family of 6.
Moreover, it can be difficult if you purchase two rotisserie chickens on sale with no idea how to reheat them properly.
- Is It Safe to Reheat Rotisserie Chicken?
- Can I Eat Cold Rotisserie Chicken?
- Does Rotisserie Chicken Need To Cool Before Refrigerating It?
- Should I Reheat a Whole Rotisserie Chicken or Cut It Up?
- How To Reheat Rotisserie Chicken
- Final Thoughts
Is It Safe to Reheat Rotisserie Chicken?
Like most hot foods, it is safe to reheat rotisserie chicken. Whether you are reheating Korean BBQ chicken or rotisserie chicken, the key is to make sure the chicken is heated thoroughly.
If the chicken is not steaming hot, bacteria may multiply, leading to food poisoning.
Furthermore, a rotisserie chicken can only be reheated once. If there is leftover rotisserie chicken, you can store it in the refrigerator for 24 hours and consume it cold.
Can I Eat Cold Rotisserie Chicken?
Of course, you can eat cold rotisserie chicken. Rotisserie chicken is great for chicken salad, pasta salad, or a chicken sandwich.
Does Rotisserie Chicken Need To Cool Before Refrigerating It?
Placing hot foods into a refrigerator is like putting cooking oil into your car.
The hot rotisserie chicken could decrease the fridge’s ambient temperature.
Furthermore, the chicken will take longer to cool as some parts will cool faster than other parts.
You can break the rotisserie chicken down into smaller portions or remove it from the bone so it can cool down faster.
Rotisserie chicken should only be held at room temperature for 2 hours on a cool day and 1 hour on a hot day before refrigerating it.
Should I Reheat a Whole Rotisserie Chicken or Cut It Up?
Whether to leave rotisserie chicken whole or cut it up depends on how you intend to use it.
On the one hand, leaving your chicken whole and cutting it up before serving it will yield a moist and juicy rotisserie chicken.
On the other hand, cutting the rotisserie chicken up will speed up the cooking process.
In addition to this, cutting up the chicken will allow you to reheat portions of the chicken and refrigerate the unheated chicken in the fridge for 2 days until you need it.
How To Reheat Rotisserie Chicken
Rotisserie chicken is convenient, hot, and ready meal that can make your life so much easier.
However, before you put a rotisserie chicken in your grocery cart, make sure you know how to reheat it.
How Do I Reheat Rotisserie Chicken in the Oven
Even though this method takes some time, reheating rotisserie chicken in the oven is worth it as it will crisp the chicken’s skin while keeping its interior moist and juicy.
To reheat your chicken in the oven, set your oven to 350°F, then place the rotisserie chicken into an oven-safe baking dish.
To ensure your rotisserie chicken stays moist, add a cup of chicken broth or water to the bottom of the baking pan.
Cover the rotisserie chicken with foil and arrange it into the oven.
Cook the rotisserie chicken for 25 minutes, then remove the foil and cook the chicken for another 5 minutes until the chicken’s skin is crispy.
Once you remove the rotisserie chicken from the oven, it is time to carve it and enjoy!
How to Reheat Rotisserie Chicken in the Slow Cooker
People often overlook the fact that you can reheat food in a slow cooker because it takes a few hours.
However, a few hours will feel like nothing once you dig into succulent, delicious rotisserie chicken.
To reheat our rotisserie chicken in the slow cooker, add 1 cup of chicken broth or water to the bottom of your slow cooker insert.
Next, wrap the chicken in foil, making sure the seam is at the top to prevent the broth or water from touching the chicken.
Reheat the rotisserie chicken for 2-3 hours on high or 3-4 hours on low until it is thoroughly heated.
Carve your rotisserie chicken into pieces and enjoy.
How Do I Reheat Rotisserie Chicken in the Microwave
Although reheating any meat in the microwave is never recommended, it is the easiest and quickest method.
Furthermore, when done right, it will yield juicy chicken.
Remove your rotisserie chicken from the bone and cut it into pieces.
Place the rotisserie chicken onto a microwave-safe dish and place a damp paper towel over it before placing it into the microwave.
Heat your rotisserie chicken for 2 minutes until heated and enjoy.
How to Reheat Rotisserie Chicken in the Air Fryer
Reheating rotisserie chicken in the air fryer will make the skin super crispy.
It is literally the best way to restore rotisserie chicken to its former glory.
Heat your air fryer to 350°F, then place the rotisserie chicken into the air fryer’s basket.
Reheat the rotisserie chicken for 3-4 minutes until the chicken is thoroughly heated and the skin is crispy.
How to Reheat Rotisserie Chicken on the Stove
Although it is a less popular way of reheating chicken, it is perfect for reheating chicken that has been detached from the bone.
To reheat rotisserie chicken on the stove, spray a skillet with non-stick cooking spray.
Remove the portion of chicken you want to reheat and place it into a skillet. Refrigerate the remaining rotisserie chicken for up to 2 days.
Cook the rotisserie chicken for 4-5 minutes, frequently stirring to ensure the chicken does not burn.
Remove the rotisserie chicken from the pan when it is thoroughly heated.
How to Reheat Rotisserie Chicken in the Instant Pot
Yes, it seems far-fetched to reheat an entire chicken in the instant pot. However, you can reheat your chicken in the instant pot due to the steam-setting.
To reheat your chicken in the instant pot, add 1 cup of chicken broth or water into the bottom of your instant pot.
Arrange the trivet in the pot, then wrap the rotisserie chicken in foil.
Place the chicken into the instant pot seam side up and add the lid to the pot.
Seal the vents, press the steam function and cook the rotisserie chicken for 5 minutes.
Set the instant pot to quick pressure release and take the rotisserie chickens’ temperature.
If the rotisserie chicken does not have a temperature of 165°F, cook it for an additional 2-3 minutes.
Rotisserie chicken is most delicious when it is fresh and hot.
Unfortunately, we don’t always get the chance to eat it when it is piping hot, so we have to chill it for later. Luckily you have 6 different ways to reheat your rotisserie chicken.
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I have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone’s BBQ journey that little bit easier.