Any steak lover expects their Denver steak to be soft and tender when they use their steak knife to cut into it. You've been salivating over the succulent meaty flavor, but instead, you were met with a mouthful of dry steak you can barely chew, leaving you to wonder...

The only thing more immoral than dry a smoked pork shoulder is a dry smoked pork butt. Believe it or not, resting pork shoulder is one of the most crucial steps of the smoking process. Failing to let pork butt rest is one of the primary...

If you want the perfect pork shoulder, you must go slow, slow, slow. There is no speeding in the race to cook the best, most delicious, tender pork shoulder. The pork shoulder has such a long cooking time because the fat and connective tissues must break...

Although it used to be underrated, beef shank has become popular in many parts of the world. Whether you call it beef shank or leg, it is one of the most delicious and affordable cuts of beef. Beef shank can make the most delicious roast as long...

When I have to toss in the trash that I could have eaten a few days ago, I get frustrated. It's literally the worst, especially when you paid top dollar for premium sausage or made your own homemade sausage at home. Knowing how long sausage can sit...

Ground beef is definitely a staple ingredient to have on hand, whether you are making BBQ meatloaf, grape meatballs, BBQ burgers, or plain old spaghetti. It is such a versatile ingredient, no matter the occasion. The trouble is that we think we are out of danger...

Sausages are an excellent food. From beef sausages to pork to chicken and even turkey sausages, there are a lot of varieties of sausage. Some sausages are salty, spicy, greasy, and some even resemble pepperoni. However, you have never tried sausage until you make your own. The...

There's no denying it; lobster is a rich, tasty food that is ideal for special occasions like the holidays. Lobster boasts a sweet flavor that is not as fishy as crab. Not only is the flavor succulent, but it is also gratifying. In addition to this,...

Most individuals picture a 14-16 pound turkey sitting in a pan of its own juices roasting away in the oven and a plastic turkey baster when they hear the word baste. However, basting transcends basting a turkey on thanksgiving day or during the holiday season. Believe...

Pulled pork is a favorite of many worldwide, particularly in the Southern US. Most BBQ experts would agree that pork butt is also known as Boston but is the premium choice for pulled pork. This is due to its texture, tender meat, and flavor profile. Smoked...