Beef

One way to cook meat is by smoking it or cooking it on the stovetop. While cooking on the stovetop is self-explanatory, for smoking, you are cooking over some firewood. …

You haven’t smoked meat until you smoke a tri-tip. Smoked tri-tip has a beautiful smoky flavor and a juicy, moist texture.  However, you cannot smoke tri-tip at any temperature. 225°F …

Next to brisket, tri-tip is the perfect meat to smoke. Smoked tri-tip is juicy and super flavorful when it is cooked properly.  However, to get perfectly moist and juicy tri-tip, …

Now that you’ve uncovered the beauty of smoking steaks, you must know how long to cook them at 250°F if you’re going to make them at home. Should I Sear …

Searing a steak in a hot cast-iron skillet is already intimidating. But smoking a steak to perfection can be terrifying.  Smoking a steak is relatively easy. Once you know how …

Brisket is a versatile cut of beef. It will taste good no matter how you cook it.  However, something about smoked brisket stands out above all the other cooking methods. …

Whether you are a BBQ novice or a veteran, it’s normal for BBQ enthusiasts to smoke at least 1 brisket per season. However, smoking brisket is not as easy as …

Everybody agrees that brisket is one of the ideal meats to smoke. But everybody disagrees with what temperature to smoke brisket at.  One of the ideal temperatures to smoke brisket …

The most important part of the burger is the actual burger. This is because without the hamburger meat, you will be left with cheese, onion, and other varied ingredients stuck …

Corned beef is synonymous with St. Patrick’s Day. However, this versatile cut of beef is perfect for any day of the week.  Like smoked sausages, corned beef stays pink even …