Chicken is one of those meats that is very versatile. It can be made in a variety of ways, two of which include boneless wings and chicken nuggets. The latter …

When you are grilling up some chicken, beef, or whatever meat you prefer, you have a plethora of options to start grilling with. This includes gas, coal, and charcoal. One …

When you cut into your lamb and are met with pink meat, it can strike fear into any seasoned or non-seasoned cook’s heart, especially when we have trained to believe …

Opening the ribs you so carefully wrapped with foil or butcher paper once they entered the stall to find pink ribs can cause any rib lover to have a heart …

Tofu is a popular source of protein that is popular among vegans. After all, tofu is a versatile ingredient that can be used in so many ways. However, a common …

Corned beef is synonymous with St. Patrick’s Day. However, this versatile cut of beef is perfect for any day of the week.  Like smoked sausages, corned beef stays pink even …

When it comes to versatile meats, smoked sausages are very high up on the list. Whether it’s breakfast, lunch, or dinner, you can use sausages in so many dishes.  However, …

So you bought several pieces of beef on sale last week, put them in the fridge, and forgot about them. You finally remember and are about to cook the beef …

We’ve all been told that resting meat is an essential part of the process. However, what happens when you rest the meat for too short or too long? If you …

While lobster is delicious, nothing compares to the tail. Not only is the tail the meatiest part of the tail, but it’s also the most enjoyable part of the lobster.  …