So, you have the cheese and lettuce on a burger. What is next? It is not the condiment—that goes on later. The answer is the onion, of course! Onions add …

There are many rivalries in college football, from The Game and the Iron Bowl to the Red River Showdown and the Egg Bowl. These rivalries run deep, and yet they …

Chicken is one of those meats that is very versatile. It can be made in a variety of ways, two of which include boneless wings and chicken nuggets. The latter …

When you are grilling up some chicken, beef, or whatever meat you prefer, you have a plethora of options to start grilling with. This includes gas, coal, and charcoal. One …

When you cut into your lamb and are met with pink meat, it can strike fear into any seasoned or non-seasoned cook’s heart, especially when we have trained to believe …

Opening the ribs you so carefully wrapped with foil or butcher paper once they entered the stall to find pink ribs can cause any rib lover to have a heart …

Tofu is a popular source of protein that is popular among vegans. After all, tofu is a versatile ingredient that can be used in so many ways. However, a common …

Corned beef is synonymous with St. Patrick’s Day. However, this versatile cut of beef is perfect for any day of the week.  Like smoked sausages, corned beef stays pink even …

When it comes to versatile meats, smoked sausages are very high up on the list. Whether it’s breakfast, lunch, or dinner, you can use sausages in so many dishes.  However, …

So you bought several pieces of beef on sale last week, put them in the fridge, and forgot about them. You finally remember and are about to cook the beef …