Pork

Most people inspect the package for the sell-by date when buying fresh pork. This date lets us know how much time we have before we have to cook the meat. …

The resting period is an essential part of the smoking process.  If you dig into your pork shoulder as soon as you pull it from your pellet smoker, you will …

There is no pork without talking about pork belly or bacon. Pork is one of the most popular cuts of meat on the planet. In fact, 36% of the world’s …

There is no barbeque without brisket. Unfortunately, novice barbecuer or folks who do not eat beef or pork might not know if brisket comes from a cow or pig. In …

Properly cooked ribs are the most succulent, moist, delicious food. Applying a layer of mustard to your ribs before applying your BBQ rub and smoking them in your electric smoker …

The pork belly cut wasn’t always a popularity contest cut winner for Americans. Butchers would ship out whole bellies by the container load to either Asia or Eastern Europe, where …

Believe it or not, pork actually falls second on the list of most eaten meats in the world. Around 110 million tons of pork are consumed each year. Nevertheless, some …

Your BBQ party is finally over. After days of planning, your event went off without a hitch. Now you’ve started cleaning up and getting your kitchen back to some sort …

Anyone who knows anything about ribs knows they need to be cooked at a low temperature for several hours to create the perfect tender and delicious ribs.  Many people on …

Bacon is beloved by all for its crispy salty flavor. Even if you are not a fan of pork bacon, you are probably a fan of turkey or chicken bacon. …