29 Oct The 9 Best Pellet Smokers 
Smokers are a staple of every BBQ kitchen. Truth be told, whether you are a beginner or a BBQ grillmaster, investing in the right smoker will undoubtedly be one of the most challenging choices you will ever make.
There are hundreds of different kinds of smokers on the market. All of these smokers have different characteristics that may not work for every individual. This is why finding the right smoker s so important.
Pellet smokers are one of the most popular types of smokers available on the market. These smokers utilize wood pellets made from compressed sawdust as fuel.
Though pellet smokers are relatively new on the smoker scene, they are super easy to find. In fact, it is the preferred smoker of many BBQ experts all over the world.
- What Is A Pellet Smoker?
- How Do Pellet Smokers Work
- How To Prep Your Pellet Smoker
- Tips For Smoking Meat In Pellet Smoker
- Types Of Fuel For Pellet Smoker
- How Much Does A Pellet Smoker Cost
- What To Look For In A Pellet Smoker
- The Best Pellet Smokers
- Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker h3
- Z Grills ZPG-7002B 2020 Upgrade Wood Pellet Grill & Smoker
- PIT BOSS PBV3P1 Vertical Pellet Smoker
- Camp Chef PG24MZG SmokePro Slide Pellet Smoker
- SMOKE AS660N-1 Electric Wood Fired Pellet Grill and Smoker
- Monument Grills Wood Pellet Grill and Smoker
- Louisiana Grills Vertical Pellet Smoker
- Pellet Pro 2300 Vertical Pellet Smoker
- SÄKEE Wood Pellet Grill and Smoker
- FAQs About Pellet Smokers
- Final Thoughts
What Is A Pellet Smoker?
As the name implies, a pellet smoker is a smoker that uses pellets as a source of fuel. These pellets are created by pressing sawdust into the cork-like shaped pellet.
Pellets are close cousins to wood chips. Both sources of fuel generate a sizeable amount of heat and smoke when they are ignited. However, the key difference between pellets and wood chips is pellets take longer to burn. Nevertheless, pellets give stable temperatures throughout the smoking process.
For this reason, pellet smokers have made a positive impression on the BBQ world as they can prepare a variety of foods. Furthermore, pellet smokers are the siblings of offset smokers. Both smokers utilize a horizontal scheme with chambers that are divided into the firebox and the smoking chamber.
In contrast, a pellet smoker’s firebox usually has a hopper is stacked with unburned pellets. In addition to this, most modern pellet smokers have the ability to monitor the smoker’s interior temperature and automatically modify the temperature by adding more pellets to the firebox.
How Do Pellet Smokers Work
Essentially pellet smokers use indirect heat to smoke foods. Nearly every pellet smoker on the planet uses indirect heat.
Indirect heat allows you to smoke large cuts of meat such as brisket or pork shoulder. These meats must be cooked slowly at low temperatures to receive a tender end product.
To be specific, pellet smokers function by heating food in the cooking chamber. Air circulates in the cooking chamber by the process known as convection.
Convection simply means that air, liquid, or stem flows around food. For example, if you heat a pan of alfredo sauce on the stove, heat flows from the bottom of the pan.
In pellet smokers, pellets burn at the base of the cooking chamber, also known as the firebox or burn pot. At the same time, food rests on the grills grates close to the top of the chamber.
Once the fuel starts to deplete, additional wood is distributed from the pellet hopper that sits above the cooking box. A tool drives the pellets into a channel and transports them into the center of the chamber.
Moreover, pellet smokers typically have a drip plate beneath the primary cooking surface. This drip plate allows fast and meat drippings to run into a container or pail, preventing them from coming into contact with the fuel source.
In addition to this, the airflow determines the pellet smoker’s temperature settings. A heavy-duty fan located near the bottom of the unit is responsible for raising the temperature. This fan pulls air into the lower section of the cooking box, where burning pellets absorb the air.
Meantime, heat emerges from the top of the smoker when the top is lifted. Thanks to the excellent heat and air circulation regulation, you can place several types of meat on your pellet smoker and go about your day as you normally would. Pellet smokers deliver steady temperatures and results.
How To Prep Your Pellet Smoker
Prepping your pellet smoker for cooking is a relatively easy process. Fill your hopper with pellets and flip the switch on. Set your temperature, and the prepping process will begin.
Electricity will trigger the auger to drive pellets into the firebox. The glow rod will start to heat up and transforms into a red hot color. The glow rod will then light the pellets in the firebox.
Air will then be driven into the firebox through carved-out channels, which will give you an efficient burn. Now your smoker will be ready to use.
Tips For Smoking Meat In Pellet Smoker
Like charcoal grilling, once you get the hang of pellet smoking, you will never forget it. However, a couple of pellet smoking tips will make the smoking process that much easier.
Use A Clean Smoker
One of the most attractive characteristics of pellet smokers is that they burn clean. However, this does not mean that you should not clean your pellet smoker.
Charred waste can build up in your smoker. After every use, clean your smoker by scraping the grill grates and removing unburned pellets from the firebox. This will ensure your pellet smoker actually remains clean without residue building up inside of the unit,
Use A Temperature Probe
Most modern pellet smokers feature a built-in meat probe. However, these are usually the most inaccurate part of the whole smoker.
To ensure you are receiving accurate quality temperatures, invest in a separate digital thermometer with a probe. In addition to this, make sure you have adequate knowledge of the most suitable temperatures for the food you are smoking.
Experiment With Different Pellets
Just like every pitmaster has their secret dry or wet rub and BBQ sauce, everyone should have their own combination of hardwood pellets. You may be a traditionalist that never mixes different types of pellets. In contrast, you may prefer a custom blend of pellets such as alder, oak, and hickory along with fruitwood pellets such as cherry or apple.
The only way to know which combination works best for you is by experimenting. Furthermore, beef smokes well with most varieties of wood pellets except for applewood pellets. On the other hand, chicken does not pair well with oak and maple wood pellets.
Fish pairs perfectly with oak, alder, or mesquite pellets, while veggies are delicious when they are smoked using maple, pecan, or hickory wood pellets. In addition to this, mesquite and oak pellets do not pair well with pork.
Create Adequate Cooking Space
Even though overly large pellet smokers are unattractive, this is particularly true if you do not have the patio space for it. Purchase a pellet smoker with an adequate amount of cooking space that will not overthrow the design of your backyard landscape.
Larter cooking surfaces allow you to smoke your foods with the utmost precision. Pellet smoker cooking surfaces can range from 200 square inches to more than 800 square inches. All in all, it’s best to have a smoker that is too large instead of too small, especially if you are using it at home.
Use The Sear Box
Unfortunately, pellet smokers will not come close to the heat a typical charcoal or gas barbeque grill can produce. Therefore, if you are searching for a hybrid device that allows you to smoke and grill foods simultaneously, it’s best to get a smoker with a sear box attached to it.
Types Of Fuel For Pellet Smoker
There is no cooking on a pellet smoker without a fuel source. Some people flock to pellet grills because they believe they have the convenience of gas grilling that still captures the woody, smoky flavor of the pellets.
Other folks prepare wood pellets, charcoal, wood fire, or propane as fuel sources. As you can imagine, each of these fuel sources has its own advantages and disadvantages. Therefore you should carefully evaluate each fuel source to find the best option for your pellet smoker.
Wood pellets are a relatively new kind of fuel. These hybrid bricks merge the flammable characteristics of wood with the compressed size of charcoal.
In addition to this, the most popular fuel for pellet smokers is wood pellets. In fact, most pitmasters would prepare wood fuel over gas and electricity as they will maintain the heat.
Moreover, they generate the same kind of high-quality smoker wood chips. In addition to this, wood pellets are compressed more and easier to burn.
However, wood pellets certainly do come with their disadvantages. Namely, wood pellets are expensive. In the beginning stages of using wood pellets, these items will seem relatively inexpensive.
However, you will use several bags of wood pellets by the time the end of the BBQ season rolls around. Another disadvantage of wood pellets is they can expand when they come into contact with water. If this occurs, it will not only make it harder to start fires, but it can also damage your pellet smoker.
Charcoal is another go-to fuel source for smokers. Even though there are multiple types of charcoal, briquettes are the best for smoking. Briquettes can burn for longer times that maintain steady heat.
In addition to this, grill masters add wood chips to their charcoal to generate more smoke and add an extra depth of flavor. In contrast, every pitmaster can admit that charcoal is a bit challenging to get the hang of.
Furthermore, you invest more time and energy into setting up and heating up your smoker. Like wood pellets, charcoal can also be very expensive if you purchase several bags every BBQ season. Moreover, charcoal has a rather large carbon footprint, so you may want to avoid it if you are environmentally conscious.
Even though smokers can operate using several kinds of fuels. Traditionally, a wood fire was the only fuel source used to smoke foods. Truthfully, many grill masters still subscribe to this old-school method and solely power their pellet smoker with wood.
However, not every smoker is equipped to handle the abrasiveness of a wood fire. Wood fires are harder to manage because they require a consistent fuel supply and oxygen. There is no turning a switch in waiting for fir the smoker to come up to temperature. In addition to this, wood is also prone to drying out and can create inconsistent temperatures.
Gas And Electricity
Most of today’s pellet grills and smokers can be powered by electricity or gas. The most attractive thing about these fuel sources is they are relatively inexpensive. In addition to this, they are also the perfect fuel source for novice barbecuers to work with as they do not require much knowledge.
Furthermore, adjusting the temperature is relatively easy since there is no need to worry about managing the fire. Most modern smokers also come with advanced technological features such as Bluetooth capabilities.
However, the downside of gas and electric smokers is that they do not generate an adequate amount of smoke. As you can imagine, this does have an impact on the flavor of smoked meats quite a bit.
In comparison to smoking the old fashion way, gas and electric smokers impart an artificial flavor on smoked goods. However, this can be combated by adding wood chips to the unit to create a stronger wood flavor. Though it is not as flavorful as the old-fashioned way, your smoked foods will still have some smoky flavor.
How Much Does A Pellet Smoker Cost
Just like any product marketed to consumers, pellet smoker prices can fluctuate. On the one hand, a pellet smoker can cost around $400. On the other hand, pellet smokers may be as inexpensive as $300 or as costly as $400.
Even though many different smokers are cheaper than pellet smokers, they are smokers of the BBQ world, which means they will be expensive. On the other hand, pellet smokers are exceptional quality of smokers, which means it is the choice smoker of many BBQ experts.
In contrast, smoker pellets can run for about $35 per 40-pound bag. However, the cost can quickly add up as you will run out of wood pellets before you know it, especially if you plan to use your pellet smoker frequently. It’s always best to stock a few bags of smoker pellets. In addition to this, the price of smoker pellet can fluctuate due to the kind of wood, brand, and size of the bag.
What To Look For In A Pellet Smoker
Before you purchase a pellet smoker, there are a few characters that are worth examining. Even though pellet smokers are the choice smoker for many individuals in the BBQ world, you want to be sure you are purchasing the right smoker for you.
With an influx of pellet smokers entering the market almost daily, producers must find a way that separates their product from every other pellet smoker. Though this may increase their profit margins, this can also make things more difficult for consumers. Nevertheless, to find a quality pellet smoker, these are the characteristics you should look for.
Pellet smokers typically contain inputs or outputs for meat probes. All that’s required is joining one edge of the control unit board and the other end into the meat. Best of all, you’ll be able to monitor the meat’s internal on the digital display without opening your pellet smoker lid and sacrificing the smoky flavor you worked so hard to create.
Unfortunately, all pellet smokers are not designed with a control board for fastening the meat probe. You may have to purchase a separate control board. Luckily some control boards with a control board and others are simply designed for regulating the temperature.
Truth be told, wifi always makes everything, including a pellet smoker, better. These kinds of pellet smokers are designed with an electronic control board with wifi capabilities.
In addition to this, remote monitoring and controlling add an air of convenience to the BBQ experience. You can connect your tablet, smartphone, laptop, or any device with wifi connectivity to your pellet smoker and sit back and relax while your meat smokes.
Advanced Cooking Technology
Pellet grills are popular for one reason: set it and forget! In addition to this, some people prefer pellet smokers over traditional charcoal grills combined with the versatility and the ability to achieve a smoky flavor.
In fact, some pellet smokers allow you to grill, smoke, roast, bake and braise foods. It’s as if the pellet smoker is a hybrid of a grill, smoker, and oven combined in one unit. There a pellet grill is an ideal way to infuse your meats, such as brisket, with a beautiful smoky flavor.
Secondary Cooking Racks
If you are plan to smoke a lot of food, purchase a pellet smoker with secondary cooking racks. Multiple cooking racks will allow you to smoke more foods simultaneously. You will be able to smoke a brisket, pork shoulder, or another food at the same time.
Size And Cooking Space
Pellet smokers come in many different sizes to fit everyone’s needs. From large built-in outdoor kitchen pellet smokers to large commercial smokers for restaurants and BBQ competitions to portable pellet smokers for tailgating or camping, there is a pellet smoker for everyone no matter how it is used.
It is important to make sure you choose a pellet smoker that meets your size and cooking space. Most pellet grills have two cooking areas, the primary cooking grate and the entire cooking area, which usually feature additional cooking grates.
Unfortunately, pellet grills cook foods using indirect heat. This means it does not matter whether you place your foods on the upper or lower cooking racks. The food’s temperature will still be the same.
Smaller pellet smokers typically have 450 square inches of cooking space and an upper cooking rack of 125 square inches of cooking area. In contrast, a larger pellet smoker has 500 square inches of primary cooking space.
A larger cooking space does not automatically make a pellet grill better. The average family will only need about 400-500 square inches of cooking space, while single individuals will need a smaller pellet smoker.
No one enjoys wasting money, so make sure you purchase a pellet smoker with quality construction. This is the only way to make sure your pellet smoker will last for a long time.
Fortunately, pellet grills are not as heavy as offset smokers. However, this does not mean they should be light as a feather either. Make sure you inspect the joints, welding, hardware to make sure the pellet grill is sturdy.
Every seam and joint should seamlessly join together without any gaps or spaces. Gaps and spaces will cause the heat to escape. If you are unsure about a specific detail about a pellet smoker, do not be afraid to ask questions. The best pellet smoker manufacturers or retails should be able to answer your questions as well as give you details about a pellet smoker and why it is better than other brands.
When it comes to pellet smokers, durability goes hand in hand with construction. With that being said, it is essential that you know which material your pellet smoker was made out of before you purchase it.
Most pellet smokers are produced from painted steel. However, the type and quality of steel and paint can differ. Make sure your pellet smoker is coated with temperature-resistant paint. This will ensure the coating on your pellet grill will not flake or blister.
The kind of paint used to coat the pellet grill is also important because if it flakes or blisters, it will expose the steel, which may lead to the grill rusting. Make sure you also check the inside to make sure it is painted.
Moreover, the diffuser plate and firepot may also erode over time. In fact, these components are the most often replaced parts on a pellet grill.
The temperature range is essential to the BBQ process. Most pellet grills have a temperature range of 180°F to 425°F. These temperatures are necessary for smoking, grilling, baking, or roasting foods.
If you intend to sear your foods after you have smoked them, make sure you purchase a pellet smoker that has a temperature range of 500-550°F. These temperatures will allow you to do more with your pellet smoker.
When it comes to monitoring the temperature of a pellet smoker, pellet smokers with digital controllers are the optimal option. Pellet smokers with digital smokers give you the most control. Therefore, it allows you to smoke foods perfectly.
In addition to this, digital controllers allow you to stay out of the line of smoke. You can set your pellet smoker temperature and walk away. There is no getting a facial from the smoker because you do not have to monitor your meat constantly.
Currently, pellet smokers are designed with one of three primary temperature controllers. PID controllers are like the auto-pilot temperature controllers of the smoking world.
Made with complicated algorithms, PID controllers are able to manage temperatures within a specific temperature range. In addition to this, PID temperature controllers also have an LED screen that easily identifies the temperature of the food.
In contrast, non-PID controllers give you the opportunity to increase the pellet smokers’ temperature within 5-10°F periods. Non-PID controllers also have LED displays in addition to meat probes and a single button that allows you to set the temperature.
Three-position controllers give you three different temperature settings. It has a high temperature of 425°F, a medium temperature of 325°F, and low a low temperature of 225°F.
This particular temperature controller adds pellets to the combustion chamber at specific periods. Ultimately three-position controllers give you less control over the temperature. For this reason, three-position temperature controllers are the cheapest option.
Hopper Box Capacity
The hopper box is the container where pellets are stored and added to the firepot via an auger. Therefore, it is vital to find out how frequently you will have to restock your hopper box. This will give you a general estimation of how many pellets you will have to purchase.
It’s best to determine the adequate hopper capacity based on how much food the pellet smoker can cook. For example, a pellet smoker with a 20-pound hopper capacity will give you 20 hours of cooking capacity. As you can imagine, it would be an issue if you were to have a 10-pound hopper box if you were smoking foods that have a cooking time of 15 hours.
In addition to this, climate can also impact the number of pellets your hopper uses. If you reside in a colder regions, your pellet smoker may need more pellets to maintain a stable temperature.
In addition to this, there are hopper extensions for your smoker if you need to increase the hopper capacity. However, make sure the hopper extender is compatible with your smoker.
Wood pellets are usually delivered via an auger tube up to the combustion chamber, which ignites the pellet smoker. Essentially, the larger the number of pellets that go into the combustion chamber, producing more heat.
Moreover, ensure the is an adequate amount of distance from the top of the electric auger tube. This will prevent it from igniting unused pellets. Optimally, select a pellet smoker with wide augers to allow pellets to flow freely and keep pellets from getting stuck in the auger.
Sear boxes on pellet smokers can seem like overkill. After all, you are smoking foods instead of grilling foods.
Sear boxes can actually be quite the enhancement. It gives you the opportunity to sear your foods and give them the char-grilled flavor after they have been smoked. If this feature sounds attractive to you, ensure the pellet smoker has a sear box before you purchase it.
One of the biggest disadvantages of pellet smokers is the absence of grilling capacity. In response to this problem pellet, smoker manufacturers incorporated a designated grilling area within the smoking unit. Grilling plates may also be added by adjusting the size of the diffuser plate to accommodate the grilling station.
Ever tried to smoke food in low light conditions such as at night time. We all know that smoking foods can run into the wee hours of the night. However, a cellphone or flashlight just will not cut, especially when you need to examine the progress of your food.
Whether you have a designated space for your pellet smoker or not, it will have to be moved at some point. This is why it is best to choose a pellet smoker that is easy to transport. This allows you to easily migrate your pellet smoke from one space to another without straining your back or wrists.
Some pellet smokers are designed with wheels on the rear part of the grill. One may assume that this will make the smoker easier to transport; however, this will make it even harder to transfer to a new location. Just like four eyes are better than two eyes, four wheels are better than two wheels.
Ensure your pellet smoker has four wheels. It will be easier to transport the smoker to a different area. Furthermore, if you intend to use your pellet smoker for tailgating, catering, BBQ competitions, or camping, make sure it is not too heavy, compact, yet still easy to transport.
While pellet smokers are lighter compared to offset smokers, they still weigh more than traditional grills and smokers. This can make it difficult to move from place to place. To discover how much your pellet smoker really weighs, put it together, add pellets to the hopper box and with the smoker. Weighing pellet smoker will let you know exactly how much weight you will be lugging around every time you move your pellet smoker to a new location.
Whether it is a pellet smoker or an electric grill, cleaning is an essential factor to consider. If your pellet smoker does not have the right characteristics, the cleaning process could be much harder.
To ensure the process of cleaning your pellet smoker runs smoothly, make sure the pellet smoker has removable grease trays. In addition to this, ensure it has dishwasher-safe adjustable grates and an ash-removal system. The hopper box should also be able easy to clean and allow you to restock pellets with ease.
The Best Pellet Smokers
There are a million and one pellet smokers available on the market. The search for the best pellet smoker can often be filled with dread, frustration, and anger. Luckily, you can avoid these negative feelings as we have narrowed down the search to the 9 best pellet smokers of all time.
Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker h3
Unlike gas or electric grills and smokers, the Traeger pellet smokers are the real deal. It is the original, traditional style wood pellet grill and smoker. Not only does this pellet smoker give you greater temperature control, but it gives you the authentic wood fire flavor.
Furthermore, the Wi-fire technology allows you to connect to your home wifi network. The Traeger allows you to virtually grill from anywhere as long as there is strong connectivity. Furthermore, you can do it all by speaking as it is equipped with Alexa.
This pellet grill and smoker is perfect for those that are looking for a multi-cook unit. With 6 different functions, you can smoke, roast, BBQ, bake, grill, and braise foods on the same smoker. Outfitted with porcelain grill grates, this cooker makes cleanup a breeze.
Whether it is grills or smokers, this brand is dominating the pellet smoker industry. This particular model features an updated Pro 575 with a D2 drivetrain. This means that the smoker ignites and comes up to temperature quicker and generates quality smoke.
This pellet smoker was designed for family cooking. With 575 square inches of cooking space, the Traeger pellet grill and smoker allows you to have a burger-themed party and cook up to 24 burgers. Furthermore, you can smoke 5 racks of ribs and 4 whole chickens with ease.
The built-in meat probe allows you to effortlessly smoke all of your foods by giving you accurate results every time you fire up your pellet smoker.
All in all, the Traeger pellet smoker is for tech-savvy individuals with large families. However, it can also be for caterers and at-home entertainers. Either way, you will have a stress-free, effortless smoking experience and yields smoky wood fire flavor.
Z Grills ZPG-7002B 2020 Upgrade Wood Pellet Grill & Smoker
Z Grills wood pellet grill and smoker an 8-in-1 wood fire flavor infusor. You can roast, BBQ, grill, braise, smoke, and so much more. The food capabilities are endless.
Unlike gas or carbon smokers, you will be able to taste the smoky flavor in every bite. More importantly, once the temperature is set, the smoker will always stay within 10 degrees of the programmed temperature, even if it is 10 or 110 degrees outside.
Furthermore, the z grills pellet grill and smoker can smoke foods for 20 hours using about 20pounds of pellets. This will average out to less than it cost to run a carbon or gas grill.
Operating this pellet smoker only takes one touch of a button to fire up this smoker. The button has auto start igniting technology, digital temperature control, and a real-time LED temperature display.
The temperature control will get rid of the starter fluid, which cuts out the need to trade in propane tanks.
Made with a special waste oil collector, this smoker is very easy to clean. It also features caster wheels which make it easy to move from location to location.
The new upgrades feature accurate temperature control, a pellet feed system, and a cooking temperature range of 180°F- 450°F. Fan forced cooking creates the perfect environment for multi-cooking, allowing you to grill burgers and dogs, roast a chicken, braise beef or bake pizza.
With a vast cooking area, there are 700 square inches of cooking space. This smoker is large enough to fit smoking and warming racks giving you the ability to continue cooking foods and keep your food warm at the same time. Constructed from stainless steel, it is highly resistant to corrosion and finished with a sleek polished coating that is guaranteed to last for many years to come. The z grill pellet grill and smoker also come with a rust-proof cover.
In general, the z grills pellet grill and smoker is perfect for novice barbecuers and smoking veterans. It generates the ideal amount of smoke in no time. Furthermore, once you program the temperature, you are free to walk away and enjoy the smoking process from the comfort of your couch.
PIT BOSS PBV3P1 Vertical Pellet Smoker
The pit boss pellet smoker has a vertical design that allows you to regulate the temperature of your meat with a meat probe and digital LED monitor. With 4 porcelain-coated cooking grates, you get 901 square inches of cooking space with even heat distribution.
In addition to this, the water and geat deflectors are also porcelain-coated. The pit boss vertical pellet smoker has a 40 pound plus hopper capacity with a pellet purge that gives you more than 24 hours of cooking time.
With a temperature range of 150°F-450°F, this pellet smoker features a 300-watt auto-start igniter ant it shuts off automatically once your food is done smoking.
Overall the pit boss vertical smoker is fr those that love throwing the ultimate family gatherings. You can literally smoke up a feast to feed all of your family and friends.
Camp Chef PG24MZG SmokePro Slide Pellet Smoker
The camp chef pellet smoker features premium, irresistible woodfire flavor. With a digital controller, you can program your preferred temperature with the push of one button.
With a meat probe, you can monitor the internal temperature of your food. The gen 2 PID controller gives you 10 smoking settings. Furthermore, the ash clean-out symptom allows you to clean your pellet smoker between uses easily.
All that’s required is pulling the lever and removing the ash. There’s no more fighting with the vacuum and more time indulging in delicious smoked foods. This pellet smoker can be easily assembled right out of the box, and it has a convenient full-sized front folding shelf.
In general, the camp chef pellet smoker is perfect for those who truly enjoy a simple and easy smoking process.
SMOKE AS660N-1 Electric Wood Fired Pellet Grill and Smoker
The asmoke electric pellet grill and smoker is an 8-1 electric cooker that allows you to cook foods hot and fast or smoke foods low and slow. This pellet smoker can do it all from smoking to broiling, roasting, searing, baking, and braising.
With 484square inches of cooking space on the main rack, 216 square inches on the insulation rack, you will get a whopping 700 square inches of total cooking space. Furthermore, this unit was designed for smoking as of has a 25.8-pound hopper capacity.
Featuring advanced technology, the smoke pellet grill and smoker has an auto pellet delivery system in addition to heat fans designed to maintain stable temperatures between 180°F to 500°F. The LCD controller maintains an accurate temperature between +/- 10 degrees the preset temperature and displays real-time temperatures.
All that’s required is turning a knob to your preferred temperature. There are no flare-ups with the smoke pellet grill and smoker. Its designed with a patented stainless steel slide-plate flame broiler that supports direct or indirect heat ensures safety during the smoking or grilling process and promotes even heat distribution.
Crafted from heavy-duty steel, this unit has a 5-year warranty. It has FDA-certified porcelain-coated cooking grids, and it is built to last the test of time against harsh weather. It is also rust-resistant.
All in all, whether you are want to feed a small party of 3 people or a large party of 12, the asmoke pellet grill and smoker is the perfect tool to help you do so.
Monument Grills Wood Pellet Grill and Smoker
Monument pellet grill and smoker crafted using pellet grill technology. No matter what you cook in this pellet smoker, it will be infused with a smoky flavor.
With 572 square inches of cooking area in total, you can grill or smoke any foods you deem fit. Furthermore, there are 408 square inches of primary cooking space and 164 square inches designed to keep your beautifully smoked meats warm.
Monument grills pellet smoker has an ignition system that lights automatically. This smoker is also designed with an automated electric feed system that provides you to pre-program your preferred temperature and start time.
Monument grills pellet smoker and grill is simply not a smoker. With 6-in-1 different cooking functions, you can cook your foods low and slow by smoking, braising, roasting, or hot and fast by grilling or barbecuing.
Furthermore, this grill and smoker provides you with precise temperature control that makes the smoking process that much easier.
Overall, the monument grills pellet smoker and grill is perfect if you prefer a stress-free BBQ experience. Made from steel and coated with a bronze finish, this smoker is sleek yet functional.
Louisiana Grills Vertical Pellet Smoker
Louisiana grills vertical pellet smoker boasts a double-walled insulated unit with 2, 059 square inches of cooking space. It has a 60-pound hopper capacity built for up to 35 hours of cooking and heavy-duty caster wheels and a cover for the grill.
It’s powered by a fan-forced convection setup that works best when paired with organic hardwood pellets. You will end up with perfectly smoked foods in no time at all.
There is no need to open your pellet smoker and jeopardize the smoke you worked so hard to produce escape. The front viewing window allows you to watch the smoking process without losing any of your precious smoke.
Louisiana grills vertical pellet smoker has a temperature of 150°F-450°F.
Two built-in meat probes provide you with an accurate internal temperature of your food. Moreover, this smoker is outfitted with 6 porcelain coated cooking racks.
Featuring a digital control board, a high-temperature door that seals the hopper box, and a clean-out door, what could be better than a Louisiana grills vertical pellet smoker. In general, this smoker is versatile and easy to use. You can recreate your favorite smoked food in this smoker without any problems.
Pellet Pro 2300 Vertical Pellet Smoker
The pellet pro vertical smoker is packed with 10 cubic feet of cooking space. To be specific, it features stainless steel grates that give you 1680 square inches of cooking space.
The PID controller maintains a temperature between 5-10° of the programmed temperature. A convection fan powers this 18 gauge double-walled steel unit.
With 7 different levels to place your shelves and 2 110 volt outlets, this machine is designed with efficiency in mind. It also comes with 2 convenient USB ports located at the rear of the hopper box.
This pellet smoker also includes a fire cover and an updated auger motor that is mounted to the auger shelf!
The burning heat diffuser adds smoky flavor to all of your foods. This unit is also a cold smoker, which means you can also cook foods such as cheese or salmon in this pellet smoker. Dissimilar to regular cold smokers, you can refill the hopper box without relighting the unit due to the circular design.
Moreover, this unit can also be programmed into two different settings, which include a 2-3 hour smoking window or a 6-8 hour smoking window. Overall, the pellet pro pellet smoker is perfect whether you have a small or large family. You can use large wood chips or chunks, and it is outfitted with a high output adjustable air pump that will ensure heat distribution if you use larger chips or chunks.
SÄKEE Wood Pellet Grill and Smoker
Boasting 795 square inches of cooking space and 8 smoking racks, you can feed small or large groups. The SAKEE wood pellet grill and smoker is very easy to use. It comes with digital automatic temperature control and LED temperature readout.
This pellet smoker has a temperature range as low as 85°F or as high as 475°F. The hopper system is quick emptying, so you can easily replace the pellets due to the backside dropping design. More importantly, the hopper capacity is large enough to hold a 20-pound bag of pellets allowing to smoke foods low and slow all day long.
The SAKEE wood pellet grill and smoker also includes a meat probe that gives you the precise temperature of your food. You can even adjust this pellet smoker’s temperature with the flick of a button. This unit also comes with a cover so you can protect your grill when it is not in use.
Overall if you are looking to feed your entire family with delicious smoked foods, this is the pellet smoker for you.
FAQs About Pellet Smokers
With all of this information about pellet smokers, there must be some lingering questions. These are the most asked questions about pellet smokers.
Are Pellet Smoker Worth It?
Of course, pellet smokers are worth it. You can literally place your food in the unit, set the temperature, and walk away. They are just like an outdoor oven that requires less babysitting. Furthermore, they are perfect for cooking foods low and slow and are superior smokers, unlike traditional grills.
Can You Achieve A Smoke Ring With A Pellet Smoker?
Since pellet smokers burn all-natural wood combined with myoglobin in you are bound to get a smoker ring. In fact, if you lower the temperature for the first 30 minutes of the smoking process, you will definitely get a smoke ring.
Do Pellet Smokers Consume A Lot Of Electricity?
Pellet smokers do need electricity to operate. Pellet smokers need electricity for the auger system to feed pellets into the combustion chamber as well as operating the thermostat. However, these machines use a relatively minimal amount of energy.
Are Vertical Pellet Smokers Worth It?
Vertical pellet smokers are relatively new to the pellet smoker industry, but they can be useful tools. Vertical pellet smokers are a different ball game.
First, they give you more cooking space, which comes in handy if you need to smoke large amounts of meat. In addition to this, they also give you better heat distribution and airflow while still maintaining stable cooking temperatures. They also come with the same burning capacity as traditional pellet smokers.
Though pellet smokers are relatively new to the smoking world, they are definitely worth it. They will smoke foods to perfection with many different characteristics and features—best of luck on your journey to choosing the perfect pellet smoker.