With debates such as pork shoulder vs. pork butt, brisket fat side up or down, and pork shoulder fat side up or down, it is no wonder people have begun debating brisket smoking temperatures too. One of the biggest debates in the BBQ world is whether to smoke...

Beef Tongue is one of the most coveted cuts of beef in some parts of the world, and with good reason. It is flavorful and tender. If you've found a delicious recipe for beef tongue and head on over to your local grocery store to buy...

Bacon is beloved by all for its crispy salty flavor. Even if you are not a fan of pork bacon, you are probably a fan of turkey or chicken bacon. Bacon is probably the most delicious thing on the planet. It's hard not to purchase a...

Any steak lover expects their Denver steak to be soft and tender when they use their steak knife to cut into it. You've been salivating over the succulent meaty flavor, but instead, you were met with a mouthful of dry steak you can barely chew, leaving you to wonder...

The only thing more immoral than dry a smoked pork shoulder is a dry smoked pork butt. Believe it or not, resting pork shoulder is one of the most crucial steps of the smoking process. Failing to let pork butt rest is one of the primary...

If you want the perfect pork shoulder, you must go slow, slow, slow. There is no speeding in the race to cook the best, most delicious, tender pork shoulder. The pork shoulder has such a long cooking time because the fat and connective tissues must break...

Although it used to be underrated, beef shank has become popular in many parts of the world. Whether you call it beef shank or leg, it is one of the most delicious and affordable cuts of beef. Beef shank can make the most delicious roast as long...

When I have to toss in the trash that I could have eaten a few days ago, I get frustrated. It's literally the worst, especially when you paid top dollar for premium sausage or made your own homemade sausage at home. Knowing how long sausage can sit...

Ground beef is definitely a staple ingredient to have on hand, whether you are making BBQ meatloaf, grape meatballs, BBQ burgers, or plain old spaghetti. It is such a versatile ingredient, no matter the occasion. The trouble is that we think we are out of danger...

Sausages are an excellent food. From beef sausages to pork to chicken and even turkey sausages, there are a lot of varieties of sausage. Some sausages are salty, spicy, greasy, and some even resemble pepperoni. However, you have never tried sausage until you make your own. The...