Guides

When it comes to versatile meats, smoked sausages are very high up on the list. Whether it’s breakfast, lunch, or dinner, you can use sausages in so many dishes.  However, …

So you bought several pieces of beef on sale last week, put them in the fridge, and forgot about them. You finally remember and are about to cook the beef …

We’ve all been told that resting meat is an essential part of the process. However, what happens when you rest the meat for too short or too long? If you …

While lobster is delicious, nothing compares to the tail. Not only is the tail the meatiest part of the tail, but it’s also the most enjoyable part of the lobster.  …

Whether you are hosting a huge Thanksgiving dinner or an intimate gathering, you need to know if your turkey is done. If you don’t know when a turkey is done, …

Although preparing corn is not rocket science. However, it does take a little skill to prepare perfectly cooked corn.  It does not matter whether you are boiling corn in a …

When it comes to versatile cuts of beef, tri-tip is right up there with ground beef and brisket. It is lean yet tender and bursting with flavor. But where does …

Everyone knows about barbacoa. It is delicious meat associated with Mexican cuisine. However, most people happily shovel barbacoa into their mouths without knowing what it is or what part of …

Whether you are baking salmon in the oven, searing it in a cast-iron skillet, or grilling it on your natural gas grill doesn’t matter. Making sure the salmon is cooked …

Most people believe pork loin and tenderloin can be used interchangeably. After all, it’s just pork, right?  Unfortunately, pork isn’t just pork. Different cuts of pork require different cooking methods …