The 5 Best Infrared Grills of [2024]
Infrared grilling is in. It is easily becoming the quickest way of grilling mouthwatering food. The most attractive part of infrared grilling is definitely the high temperatures that cook good …
Infrared grilling is in. It is easily becoming the quickest way of grilling mouthwatering food. The most attractive part of infrared grilling is definitely the high temperatures that cook good …
Ever wish you could place a brisket into your smoker without lighting a fire or restocking the fuel every hour. You can! With an electric smoker! That’s right! There’s no …
Chicago is the home of jazz music, the legendary deep dish-style pizza, and magnificent architecture. However, there is one more thing that people love: Chicago’s delicious barbecue. From smoky steaks …
Tasted a tender piece of meat cooled lowly and slowly from your local BBQ joint and found yourself wanting to recreate the same delicious meal at home. But, much to …
Marinades are a treasure trove of flavor, and chicken is the perfect candidate for marinating. However, how long should you marinate chicken? What happens when you marinate chicken too long? …
Similar to chicken and beef, there is also some debate in the pork world. Though not as popular as other long-held debates, it is still an important subject to discuss …
Humans seem to make an argument out of everything, even meat. But, alas, some subjects of contention in the BBQ arena have never been solved. Brisket fat side up or …
Brisket, when cooked perfectly, has that signature smoky odor that penetrates the meat deeply. Each morsel of meat is saturated with flavor, while the meat is exceptionally tender with a …
Pink butcher paper is all the rage in the barbeque world. It’s knocking popular tools such as foil out of the window. BBQ experts are sticklers when it comes to …
Here we are again, another heavyweight championship between two prized contenders in the steak world. The battle is on between sirloin and ribeye. Both opponents have a good chance of …