Springfield, Missouri’s third-largest city, is a lovely weekend getaway location with fantastic museums, shops, attractions, and restaurants.
There’s no doubting that Springfield has some fantastic barbecue establishments.
This city boasts a wide variety of BBQ selections, no matter what kind you prefer. Springfield has it all, from prominent restaurants to modest, hole-in-the-wall eateries.
Hold on tight as we take you on a tour of Springfield’s top ten BBQ joints.
Best BBQ in Springfield
Smokin’ Bob’s BBQ
Smokin’ Bob’s BBQ makes some of Springfield’s greatest Que. Their burnt ends are soft, delicious, and flavorful, like “meat candy.” The brisket is delicious and fork-tender.
Baked Beans feature the perfect balance of sweetness, spice, and meat bits. Give this BBQ joint a shot; you’ll be happy you did.
- 3309 E Sunshine St e, Springfield, MO 65804, US
- +1 417 720 4925
- Monday – Saturday, 11:00 AM–7:00 PM.
City Butcher and Barbecue
City Butcher and Barbecue have been serving fantastic BBQ since 2014. Sandwiches, Texas-style meats, and standard sides are served in this laid-back BBQ joint with an industrial vibe.
This restaurant is efficient, clean, customer-focused, and welcoming. This has to be one of Springfield’s best barbecue joints. Each bite is spicy and flavorful.
The meat is always tender and will tantalize your taste buds while it melts in your tongue.
- 3650 S Campbell Ave, Springfield, MO 65807, United States
- +1 417 720 1113
- Sunday – Saturday, 11:00 AM–7:00 PM.
Whole Hog Café
Whole Hog Café offers brisket, ribs, and an assortment of meats. It’s the ideal spot for a relaxing evening out with friends or family.
Pulled pork, sliced beef brisket, pulled chicken, pig loin, or sausage make up their famous combo menu.
Whole Hog Café always strives to make you feel at ease whenever you visit by providing you scrumptious menu that will leave your hunger satiated.
- 2731 N Glenstone Ave, Springfield, MO 65803, United States
- +1 417 720 4759
- Sunday – Thursday, 11:00 AM–8:00 PM. Friday – Saturday, 11:00 AM–9:00 PM.
Dickey’s Barbecue Pit
Dickey’s Barbecue Pit specializes in slow-smoked Texas barbecue and traditional Southern sides. All meats are smoked on the premises in a hickory wood-burning pit.
Dickey’s Barbecue Pit provides excellent barbecue at a reasonable price in Springfield.
The kind and helpful staff are always willing to assist you. Smoked brisket, ribs, chicken wings, and home-style sides are among the restaurant’s most popular menu.
It’s a must-try barbeque restaurant if you haven’t visited it already.
- 1360 E Republic Rd, Springfield, MO 65804, United States
- +1 417 887 2227
- Sunday – Saturday, 11:00 AM – 9:00 PM.
Bubba’s BBQ is a down-to-earth cafe in a vibrant atmosphere that serves wonderful smoked BBQ meats with whiskey.
Springfield’s Best New Restaurant and Springfield’s Best Ribs are both awarded to this fine BBQ establishment.
They take pride in doing things a little differently and serving their own moonshine and whiskey label.
Everything is made to order, and the servers are kind. If nothing else, make sure to sample the smoked chicken and potato salad!
- 504 N West Bypass, Springfield, MO 65802, United States
- +1 417 368 0039
- Sunday – Thursday, 11:00 AM – 9:00 PM. Friday – Saturday, 11:00 AM–10:00 PM.
Buckingham Smokehouse Bar BQ
Buckingham Smokehouse Bar BQ is a popular local BBQ joint serving slow-smoked meats and home-style dishes in a rustic-modern setting.
Buckingham strives to make every visit feel like coming home.
All of their meats are slowly smoked for up to 12 hours over a mixture of oak and hickory hardwoods.
They have a unique manner of making cuisine here. This is achieved by smoking their meats using excellent seasoned oak giving it a nice char and a distinct flavor.
- 2002 S Campbell Ave, Springfield, MO 65807, United States
- +1 417 886 9979
- Sunday – Saturday, 11:00 AM –9:00 PM.
Crosstown Barbecue is a one-of-a-kind restaurant in Springfield, Missouri, serving Kansas City-style barbecue. It roasts meat in an open pit over green hickory wood.
It features a friendly atmosphere and passionate employees. It’s the type of restaurant where you’ll want to return.
They cook their meat in a unique style, using both direct and indirect heat to produce a flavor that is only available at Crosstown BBQ.
There isn’t another restaurant in Springfield that can compete with Crosstown’s vibe. It’s all about love, friendship, and wonderful cuisine here!
- 1331 E Division St, Springfield, MO 65803, United States
- +1 4178624646
- Monday – Thursday, 11:00 AM -8:00 PM. Friday – Saturday, 11:00 AM – 9:00 PM.
Huhot Mongolian Grill
Ever had Mongolian BBQ? HuHot Mongolian Grill is well-known for its delectable Mongolian cuisine and BBQ.
The meal here is delicious, with a variety of meats, vegetables, and sauces to choose from.
You get to choose your own ingredients and watch as they prepare your meal right in front of you, giving you a unique experience not found in American BBQ spots.
They will even custom smoke Turkey, Ham, Fish, and Wild Game for you.
Don’t miss out on this gem of a place, you’ll adore the environment and the experience here.
- 2825 S Glenstone Ave, Springfield, MO 65804, United States
- +1 4178820300
- Sunday – Saturday, 11:00 AM – 9:00 PM.
Sugarfire Smoke House
Sugarfire Smoke House is a rustic neighborhood barbecue restaurant that serves ribs, salmon, brisket cheesesteaks, spiked shakes, and more.
It’s one of the newest locally owned and operated eateries in Springfield.
It features a welcoming atmosphere and bright, colorful décor. In addition, the service is prompt and effective.
With baby back ribs, luscious pulled pork, and the greatest beef brisket in town, their award-winning barbecue tantalizes taste senses.
Sugarfire is known for its specialties, which are savory mashups that defy logic and gravity. Head down there to find out what goodness awaits you!
- 1730 E Republic Rd, Springfield, MO 65804, United States
- Sunday – Thursday, 11:00 AM – 7:30 PM. Friday – Saturday, 11:00 AM – 8:30 PM.
- +1 4177204774
RibCrib BBQ, which appears to be a cozy, laid-back eatery, is actually a bustling environment.
Because of its delicious, juicy smoked pork and friendly employees, RibCrib BBQ is always full.
This restaurant is a great place to take your family for a lovely evening. Appetizers include smokin’ chicken nachos, crib-seasoned cheese fries, and hot fried pickles.
Choose smoked chicken breast, pulled pork, or a St. Louis rib for the main course. The crispy catfish and chicken tenders are equally delicious.
This is a place you should visit for your mouth-watering dishes any day of the week.
- 1720 S Campbell Ave, Springfield, MO 65807, United States
- +1 4178661888
- Sunday – Saturday, 11:00 AM– 9:00 PM.
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I have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone’s BBQ journey that little bit easier.