Tucson is famous for its dramatic beauty; the Sonoran Desert covers this region with spectacular cacti, including the giant saguaro, a dessert type of mountain range.
In winter, people from all over the country come to Tucson to ski in the mountains.
Downtown Tucson is full of life with restaurants and hotels, music and events, and a general casual vibe
If you are visiting or planning to visit Tucson and consequently are a BBQ fan, here is our list of the top 10 best BBQ in Tucson that you can head over to.
Best BBQ in Tucson
Kiss of Smoke BBQ
Kiss of Smoke BBQ is an eatery in Plumer Ave that serves delicious BBQ and sides in a laid-back setting.
The building doesn’t have much to look at from the outside, but don’t let it fool you.
There is one of the best BBQ served inside that you’ll ever have in a lifetime.
The customer service is top-notch, and the servers are super-friendly.
There are not a lot of items on the menu, but everything there is finger-licking good.
The fried okra-loaded tater-loaded Mac and loaded mash go with the BBQ. Loaded fries with the pulled pork are an excellent choice.
Do try the platters as they have a little bit of everything.
- 663 S Plumer Ave, Tucson, AZ 85719, United States
- Wednesday – Saturday, 7 AM –6 PM
- +1 5202707917
Ken’s Hardwood Barbecue
Ken’s Hardwood Barbecue is among the best BBQ shops in Tucson that sell BBQ by the pound.
The restaurant is run by a family who has a traditional recipe.
The portions are very sensible, and the meats are delicious.
If you are visiting for the first time, it is recommended to try the sweet potato fries and the Smokehouse sandwich with fried okra and coleslaw.
- 5250 E 22nd St, Tucson, AZ 85711, United States
- Tuesday – Saturday, 11 AM –7 PM
- +1 5207454746
Holy Smokin Butts BBQ
Holy Smokin Butts BBQ is a mellow, family-owned restaurant that serves Texas-style BBQ sandwiches & huge BBQ meat trays.
The service is extremely fast, and the servers are very friendly.
The portions are very generous, so you can expect to save some for tomorrow as well.
They have delicious homemade sauces that you can have to add a spicy kick to your BBQ, although the BBQ itself is perfect.
The food is heavenly, and the brisket is one of the best you’ll find in the city.
- 6940 E Broadway Blvd, Tucson, AZ 85710, United States
- Tuesday – Thursday, 11 AM –6 PM. Friday and Saturday, 11 AM –8 PM
- +1 5203293088
Two Boots BBQ Shop
Two Boots BBQ Shop is a BBQ and delicious sides serving eatery in Tucson on Park Ave.
They have very delicious ribs that are seasoned to perfection and have that savory smoked flavor.
This place is for times when all you want is some down-home BBQ with homemade sides in a calming setting.
The aroma that wafts from the smoker will entice and salivate you.
Take your appetite with you to Two Boots BBQ Shop because their portions are ginormous.
- 1830 S Park Ave, Tucson, AZ 85713, United States
- Tuesday – Saturday, 11 AM –5:30 PM
- +1 5203475169
Mr. K’s Original BBQ
Mr. K’s Original BBQ is an eatery in Tucson that dishes out sizzling BBQ brisket, ribs with Southern-style sides.
The brisket and ribs have the perfect amount of fat and flavor, everything was spot on.
The coleslaw is so fresh as if the vegetables were plucked minutes ago.
The staff is a bunch of nice people who make sure you are happy with what you are eating and check up on you often.
- 6302 S Park Ave, Tucson, AZ 85713, United States
- Tuesday – Saturday, 10:30 AM – 6 PM
- +1 520 792 9484
Blackhawk BBQ is a BBQ joint that serves delicious BBQ, southern sides, and beer in a casual setting.
As soon as you walk in, you can smell the BBQ cooking and the smoke erupting from the smokers. The service is very good.
The brisket, pork, and chicken are served with a variety of sides that are all wonderful.
The beer is cold, and the BBQ is sizzling hot, the perfect combination of comfort food.
- 16461 S Houghton Rd suite b, Corona De Tucson, AZ 85641, United States
- Friday and Saturday, 4:30 PM – 9 PM
- +1 520 762 3439
Smokey Mo is a casual eatery that serves BBQ meat plates and sandwiches in a laid-back setting.
The BBQ brisket, dry rub ribs, and potato salad are delicious.
The meat platter has four sides, and the potato salad with onion rings is simply wow. Garish and rye bread is also delicious.
The onion rings are so crispy and divine with the BBQ.
- 2650 N 1st Ave, Tucson, AZ 85719, United States
- Monday – Sunday, 11 AM – 8 PM
- +1 520 203 8250
BBQ Rush is a BBQ joint that serves Texas BBQ, chili, homemade ice cream, and other American comfort foods served in a casual campground roadhouse.
The place is very lovely, and the BBQ is also flavorful.
Their sticky wings are off the charts good, and everything is delicious. The brisket nachos and pulled pork are a must-try.
The wait staff is also super nice and attentive.
- 5151 S Country Club Rd, Tucson, AZ 85706, United States
- Monday – Sunday, 11:30 AM – 8 PM
- +1 520 808 7874
Brushfire BBQ Co.
Brushfire BBQ Co. is a popular counter-serve eatery that serves slow-smoked meats ranging from brisket to pork belly with Southern sides and cold beer.
The Texas-style BBQ is authentic and has all the right flavors you want in BBQ.
The brisket pulled pork, and smoked chicken is finger-licking good. They serve green beans and corn on the cob on the side that also has a mild smokey taste.
The apple cobbler dessert is yummy, too, after a satisfying BBQ here.
- 2745 N Campbell Ave, Tucson, AZ 85719, United States
- Monday – Sunday, 11 AM – 9 PM
- +1 520 624 3223
Boulevard BBQ & Fixins
Boulevard BBQ & Fixins is a great place for self-proclaimed BBQ snobs that like the taste of Kansas City BBQ.
If you live in Tucson and have heard the rumors that Boulevard BBQ & Fixins has delicious BBQ, you have heard it right.
They have great BBQ that is fall-off-the-bone delicious. The brisket, chicken, and pulled pork are a must-try.
The pitmaster, David, is a great person who also has phenomenal culinary skills, a true sight to see while working.
- 5737 E Speedway Blvd, Tucson, AZ 85712, United States
- Wednesday – Sunday, 11 AM – 8 PM
- +1 520 771 6069
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I have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone’s BBQ journey that little bit easier.