William Thomas

Ever tasted a slab of ribs that was drier than dry can be. No one likes eating dry ribs; they are extremely tough. The 3-2-1 method is the perfect method …

Ever bought an eye of round steak on sale, seared them just like any other steak, and ended up with the toughest steak on the planet. No one enjoys eating …

Walking into the meat aisle of your neighborhood grocery store or butcher shop, you will see an array of tenderloin, ribeye, Tomahawk, New York strip, or porterhouse steaks. However, these …

Ever scavenged the meat aisle and found the only cut of meat left was a bottom round roast. So now you are left with a big hunk of meat, and …

Let’s be honest; brisket is a simple cut of meat. However, brisket is an intimidating tough cut of beef that is hard to extremely master. In fact, most cooks opt …

Ever found yourself in the meat aisle surrounded by a million cuts of beef, thinking, what the heck am I going to prepare for dinner? As if your day was …

Brisket is the heavenly king of smoked meats. It is one of the most smoked foods on the planet. However, what exactly is this cut of beef, and where does …

Top round or almost roast beef, as I like to call it, is a lean cut of beef with a mild flavor. Top round comes from the portion of meat …

Chicken is one of the perfect candidates for grilling. However, how long should it be cooked? Not all cuts of chicken are cooked in the same amount of time. Ever …

Phoenix is a city of high temperatures and hot sun. You will find people accustomed to the heat of the city and wishing for cool summers till the end. However, …