Ever wish you could place a brisket into your smoker without lighting a fire or restocking the fuel every hour. You can! With an electric smoker! That's right! There's no stoking the fire every hour or cleaning ash up. You can place your brisket into a...
Tasted a tender piece of meat cooled lowly and slowly from your local BBQ joint and found yourself wanting to recreate the same delicious meal at home. But, much to your dismay, you found it challenging to achieve the same levels of smokiness and flavor...
Everyone is itching to get out of the house, so you should expect a big turnout if you ever decide to fire up your grill. That means that you’ve got some serious prep work ahead of you, the least of which is making up sausages. Making your...
Meat grinders are a convenient tool to keep at home for making fresh burgers, sausages, and even grinding bones for homemade pet food. Especially for those who are grilling enthusiasts, making your own burgers and incorporating unique blends of spices into the meat can lead to...
Sometimes life isn't so easy. Everybody does not have time to make homemade BBQ sauce. Luckily there are conveniently packaged BBQ sauces' you can purchase at the store. If you've tried store-bought BBQ sauces, you know, there are ones that taste amazing and some that taste...
BBQ rubs are the prelude to the postlude of the barbecue world: the sauce. Without a good rub, your BBQ will be lacking in flavor. However, everybody does not know how to make a bbq rub, nor does everyone have the time to make a...
Infrared thermometers are in high demand these days. Everyone from doctors to chefs are using them to measure the temperatures of both people and food, ensuring that everything is working as it should be. A quality thermometer can keep both you and your family safe from...
You want to keep your knives as good as possible, a knife with loads of wear and tear is only going to hinder your performance in the kitchen. Instead of buying a brand new knife set, honing steel can save your knives from damage as...